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Tokat kebabı is a traditional Turkish kebab variety originating from Tokat. It's made with lamb shanks, potatoes, eggplants, tomatoes, green peppers, garlic, and olive oil. The meat is cut into chunks, the eggplants into large slices, and the potatoes and tomatoes into thick vertical slices.
Although the original is made with wood fire and smells delicious, it is a recipe that you can make very well in the old oven at home and delight your palate. It's a complete feast with lamb meat, delicious eggplants, wonderful potatoes and delicious garlic and tomatoes.
Feb 24, 2024 · Prepare Tokat Kebab. Tokat Kebap skewers. For 1 kg of Tokat Kebab, you need the following proportions of ingredients: 1 kg of meat, 100-150 g of tail fat, 2-2.5 kg of eggplant, 1.5 kg of tomatoes, 0.5 kg of peppers, 1 kg of potatoes, and 200-300 g of garlic.
Tokat Kebabı is a traditional Turkish dish that hails from the city of Tokat. This flavorful kebab is made with tender chunks of marinated lamb, grilled to perfection, and served with a creamy yogurt sauce.
Tokat Kebab is a flavorful Turkish dish featuring tender pieces of marinated lamb or beef grilled to perfection. The meat is infused with a delicious blend of spices, garlic, and onion, creating a mouthwatering aroma.
Sep 1, 2021 · Tokat kebabı is a traditional Turkish kebab originating from the Tokat region in Turkey. It has been prepared locally for hundreds of years and became popular all across the country due to its rich flavor, which comes from a blend that includes fresh lamb meat, potatoes, eggplants, tomatoes, green bell pepper, garlic, olive oil, and other ...
Oct 9, 2024 · Tokat Kebabı This meal is made with diced lamb, potatoes, eggplant, garlic, onion, peppers, and tomato all placed in a baking dish or skewered. One thing that makes this dish different is how it is typically roasted under a whole bulb of garlic.
