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Karayaka lambs
- The choice of meat is critical for Tokat Kebab. It comes from Karayaka lambs that graze in natural pastures or highlands around the Black Sea coast and the vicinity of Tokat province. The Karayaka breed, known for its lean, long-tailed nature, and distinct black markings on white fur, primarily serves for its meat, followed by milk and wool.
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Tokat kebabı is a traditional Turkish kebab variety originating from Tokat. It's made with lamb shanks, potatoes, eggplants, tomatoes, green peppers, garlic, and olive oil. The meat is cut into chunks, the eggplants into large slices, and the potatoes and tomatoes into thick vertical slices.
Feb 24, 2024 · The meat and tail fat used in Tokat Kebab come from Karayaka lambs, raised naturally or in the highlands, specifically from male lambs aged 6-9 months. The peppers used in Tokat Kebab must be the specific Tokat pepper variety.
Associated with the Tokat region, it is made with marinated lamb, grilled inside an oven, together with aubergines, tomatoes, potatoes, entire onions and garlics and served over a special flatbread called lavaş (a thicker yufka) and softened with the juice of the meat and tomatoes.
NameImageSkewered pieces of meat marinated in ...Boti kebabA mutton kebab. [13] Boti kebab is ...Another tandoori kebab, made of cubed ...A variant of Shami kebab made without any ...- Döner Kebabı. Döner kebabs are a staple meal for tourists visiting Turkey and for good reason. Made from succulent cuts of meat cooked on a vertical rotisserie, the meat is then thinly sliced and served with rice, salad, fries, and different sauces to complement the flavor.
- ŞİŞ Kebabı. Şiş Kebab is one of the most popular dishes in Turkey, made with ground lamb or beef that is cooked on skewers over an open flame. Şiş kebab is a beloved Turkish dish that can be found throughout the country, and it’s an absolute must-try for travelers to Turkey!
- Adana Kebabı. Adana kebab is a dish that originates from the city of Adana in Turkey. It typically consists of minced lamb or beef, grilled on a skewer and served with pide bread or lavash.
- İskender kebabı. Iskender kebabs are definitely something I always introduce to friends and tourists who come to Turkey! It’s a famous Turkish food consisting of pita or flatbread, sliced doner kebab (lamb or beef), and a flavorful tomato sauce.
- Adana Kebab. This is a spicy kebab made with minced lamb or beef (usually lamb), seasoned with red pepper flakes, and grilled on skewers. It’s usually served with rice grilled peppers, and tomato, but you can also get it in a wrap from street food vendors.
- Çökertme Kebabı. Originating from the Bodrum region in Turkey’s Aegean coast; this kebab is made by layering pita bread soaked in tomato sauce topped with chunks of lamb or beef cooked on skewers then garnished with melted butter and yogurt sauce.
- Kuzu Güveç. A slow-cooked lamb casserole is made with tender chunks of lamb, vegetables, and spices, cooked in a clay pot for a rich and flavorful dish.
- İnegöl Köfte. Originating from the town of İnegöl, these juicy meatballs are made from a mixture of ground beef, breadcrumbs, onions, garlic, and spices before being grilled or fried.
Sep 1, 2021 · Tokat kebabı is a traditional Turkish kebab originating from the Tokat region in Turkey. It has been prepared locally for hundreds of years and became popular all across the country due to its rich flavor, which comes from a blend that includes fresh lamb meat, potatoes, eggplants, tomatoes, green bell pepper, garlic, olive oil, and other ...
Tokat Kebabı is a traditional Turkish dish that hails from the city of Tokat. This flavorful kebab is made with tender chunks of marinated lamb, grilled to perfection, and served with a creamy yogurt sauce.
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