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- ‘Tokat kebab’, made in the Tokat province, takes its name from the fact that it has been made in Tokat region for years with its unique preparation methods. It can be defined as a kebab prepared by combining its ingredients, shaping them according to its unique preparation methods and cooking it on a particular Tokat kebab stove.
dergipark.org.tr/tr/pub/aydingas/issue/75546/1138569
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Feb 24, 2024 · The selection of ingredients focuses on several critical criteria: The meat and tail fat used in Tokat Kebab come from Karayaka lambs, raised naturally or in the highlands, specifically from male lambs aged 6-9 months. The peppers used in Tokat Kebab must be the specific Tokat pepper variety.
Tokat kebabı is a traditional Turkish kebab variety originating from Tokat. It's made with lamb shanks, potatoes, eggplants, tomatoes, green peppers, garlic, and olive oil. The meat is cut into chunks, the eggplants into large slices, and the potatoes and tomatoes into thick vertical slices.
Jan 21, 2023 · The most well-known taste of Tokat cuisine is Tokat kebab. ‘Tokat kebab’, made in the Tokat province, takes its name from the fact that it has been made in Tokat region for years with its unique preparation methods.
The "Tokat Kebab," made in the Tokat region, gets its name from the unique production method that has been used in the Tokat province for years. Before becoming a commercial product in Tokat and its surroundings, Tokat Kebab was traditionally prepared in vineyard houses on special occasions.
How to Make Tokat Kebab Recipe? Chop the meat roughly and season it lightly with salt. Peel the eggplants in various stripes, cut them in half or three horizontally depending on the size of the eggplant, and slice them into large slices.
Sep 1, 2021 · Tokat kebabı is a traditional Turkish kebab originating from the Tokat region in Turkey. It has been prepared locally for hundreds of years and became popular all across the country due to its rich flavor, which comes from a blend that includes fresh lamb meat, potatoes, eggplants, tomatoes, green bell pepper, garlic, olive oil, and other ...
Tokat Kebabı is a traditional Turkish dish that hails from the city of Tokat. This flavorful kebab is made with tender chunks of marinated lamb, grilled to perfection, and served with a creamy yogurt sauce.
