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Combining traditional pub classics with perfectly conditioned real ales & ciders, a fine range of handpicked wines all served in idyllic countryside surroundings. Eat, drink and stay in our lovely shepherd huts, Annie and Rosie.
Jul 1, 2015 · A gem in the heart of the Cotswolds Combining traditional pub classics with perfectly conditioned real ales & ciders, a fine range of handpicked wines all served in idyllic countryside surroundings. Eat, drink and stay in our lovely shepherd huts, Annie and Rosie.
- (494)
- +44 1452 812113
- GB
- Restaurant
The Butchers Arms, in the picturesque village of Sheepscombe, dates back to 1670. It is set in the heart of ‘Cider with Rosie’ country, made famous by Slad author Laurie Lee. It is believed that butchering went on at the site during Henry VIII’s reign as he hunted deer in the Sheepscombe valley.
Cosy, 17th century village pub with restaurant area, furnished in traditional, country style. Using the main pub entrance takes you into a small porch area and through a second door to the bar area.
The Butchers Arms is a traditional free house pub lying in the heart of ‘Cider With Rosie’ country in the beautiful Sheepscombe valley near Painswick in Gloucestershire.
The Butchers Arms is a gem in the heart of the Cotswolds – lying in the heart of ‘Cider With Rosie’ country in the beautiful Sheepscombe valley near Painswick in Gloucestershire.
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Nestled in the peaceful village of Sheepscombe, The Butchers Arms is a historical gem that welcomes visitors with its friendly and personable service. The staff's warm welcome and excellent food have received glowing reviews, with standout dishes including the fish and chips, sticky toffee pudding, and Camembert sharer with cheesy garlic bread.