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1 day ago · As a general rule of thumb: about one hour per pound of turkey, but for best results, 24 hours or less. The longer you brine, the more the muscle fibers are broken down which can result in an overly salty turkey. Here’s a breakdown of brine times to help you: 12–14-lb. turkey: 16–18 hours. 14–16-lb. turkey: 18–20 hours.
Nov 18, 2023 · How to Quickly Thaw a Turkey Using Cold Water. The goal is to thaw your turkey while keeping it below 40* F as much as possible, and not let it get above 40* F for more than 4 hours. Any of the following methods take approx. 30 min per pound, meaning a 16 lb turkey takes roughly 8 hours. There are two safe and effective ways to do this.
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lunch for work/schooldrinks while doing yardworkpost-workout supplementafternoon snacksmall picnic for twolarge individual lunch with drinks includedpersonal container for hiking with food and drinksbeach excursion for two or three peoplefamily picnicweekend drinks for an individual or couple on a camping tripmotorcycle road tripfull day at the beach for a small groupall multi-day camping supplies for a familyweekend group hunting outingfish storage from a fishing tripdrink storage for a large tailgatedrink container for a huge party/tailgatefull week’s supplies for a hunting or fishing adventurecamping food and drinks for a large family for an extended weekendall necessities for a group road tripAug 1, 2024 · Preheat your oven to 325°F (165°C). Place the seasoned and trussed turkey on a rack in a roasting pan. Brush the turkey with melted butter or olive oil to help achieve a golden, crispy skin. Cover the turkey loosely with foil and place it in the preheated oven. Roast the turkey for approximately 13-15 minutes per pound, or until the internal ...
turkey size = people × amount per person. Start by multiplying the number of adults times 1 (or 1.5 if you want leftovers). Then multiply the number of children by .5. Finally, add the two numbers together. If the result is less than 12 pounds, then multiply by 1.5 since there will be a little less meat.
Nov 12, 2020 · Cook for a minute or so, stirring constantly. Pour in 8 cups chicken broth or turkey stock (or seven cups stock and one cup dry white wine). Bring to a boil, stirring constantly. Reduce heat and simmer, stirring frequently, until thickened to your liking. Taste for seasoning and then ladle into a gravy boat to serve.
Aug 29, 2024 · Roast. Roast in a 325°F oven for 2-1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly. Continue roasting for 30 to 45 minutes more (1 to 1-1/4 hours if stuffed) uncovered, or until the thermometer registers at least 175°F; and the center of the stuffing (if using) is 165°F.
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