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- The cutting edge or belly is the bottom of the blade that runs between tip and heel. Chopping, mincing, and dicing are all done with the sharp part of the blade.
gosharpening.com/anatomy-of-a-knife/
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Nov 20, 2023 · The edge of the knife is the (usually) sharpened portion furthest from the spine. It includes everything from the point to the heel, which we’ll get to later. Basically, this is the part you cut with, and on most knives, the whole thing will be sharpened the same.
In this blog, the team at Red Label Abrasives will break down the main parts of a sword: the blade, the hilt, including its grip, guard, and pommel; the crossguard, the tang, and even the scabbard that houses the sword. By exploring these components, we'll uncover not just how a sword is made, but why each part matters and how they come ...
- The Blade and The Center of Percussion
- Edge Angles and 'geometry'
- Point of Balance
- Hilt and Tang
- Conclusion
Lets start off with the blade, which is actually divided into two sections . The part closest to the handle is called the fortewhich is swordterminology for the strong part of the blade. Naturally enough, this makes theforte the best part of the sword to parry or block with. Conversely, the closest to the tip is the foibleor weak part of thebl...
Naturally enough, the nature of the blades edge determines its intendedfunction (e.g. practice, cutting or reenactment) and can accordingly be eitherdull, sharp or rebated. The quickest and easiest way to sharpen up a dull blade is simply tofile and polish away the steel until the edges meet up though if done just atthe extremities like a knife i...
As we move down towards the hilt youll find the swords center of gravity,for which the corresponding sword terminology refers to as the Point ofBalance (POB). All this commonly misunderstood gem of sword terminology is referring to isthe exact point where the sword will balance evenly on the back of your arm oracross your fingertip and is typicall...
The Crossguard(hand-guard) is used as much (if not more) to stop yourown hand from sliding down the blade when thrusting as it is to stop any blowsaimed at your hand by an opponent. In sword terminology the two arms of the crossguard are often referred to asQuillions. The crossguard is also the first section of the swords Hilt, whichalso includes t...
Now the basic guide above is a pretty good starting point and certainly alot more helpful (I think/hope) than what I had to first wade through whentrying to learn sword terminology for the first time. But in reality, what is presented here is just the tip of the iceberg .. My best advise to you is to read as many books as possible on the subject....
3 days ago · Essential Parts of a Sword. Generally, almost all swords consist of three major parts: Blade; Hilt; Scabbard; While swords vary in design based on the combat requirements and trends of the time, these three parts form the structural core of most swords across various cultures throughout history.
May 15, 2020 · The very base of the forte is called the ricasso. This part of the blade is usually un-sharpened, and is sometimes wider or narrower than the rest of the blade. A wide ricasso is called a schilt. Although there are exceptions, as a general rule, a sword’s point of balance (PoB) is found in the forte.
A sheath is made of soft material (leather, cloth, etc.) and is relatively pliant. Most knives are housed in sheaths. A scabbard is made of hard material (steel, wood, plastic, etc), whether or not covered by a soft material. Most swords are in scabbards, which are fully rigid even when empty.
In a traditional katana, the sharp part is the cutting edge, which is the front edge of the blade that extends from the tip to the base of the sword.
