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      • Studies show that the Green Revolution contributed to widespread eradication of poverty, averted hunger for millions, raised incomes, reduced greenhouse gas emissions, reduced land use for agriculture, and contributed to declines in infant mortality.
      en.wikipedia.org/wiki/Green_Revolution
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  2. Oct 22, 2024 · Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century.

    • The Editors of Encyclopaedia Britannica
    • History
    • Technologies
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    • Agriculture Today

    The Green Revolution transformed rural economies using industrial food production systems already widespread in wealthy western countries, but with new plant varieties. In the 1940s, an Iowa-born agronomist named Norman Borlaug began working with Mexican scientists on a more disease-resistant, high-yield wheat. Many Mexican farmers at the time stru...

    In addition to plant genetics, the basis for this agricultural revolution was a package of interventions to supercharge crop productivity, based largely on American industrialized techniques that had made places like California a global agricultural leader. This included enriching soil by applying powerful chemical fertilizers and combating plant p...

    Even early on, critics warned of potential ecological and socioeconomic consequences and began questioning whether this agricultural transformation was really helping smallholder farmers and rural communities. And the nascent environmental movement, particularly after the publication of Rachel Carson’s groundbreaking 1962 book Silent Spring, raised...

    The Green Revolution laid the foundation for a subsequent era of genetically modified crops, globalization of agriculture, and even greater dominance of agribusiness giants in the food system. Today, consumers are often disconnected from the people who grow their food and how it is grown. And while production has increased, so has the number of und...

    • Autumn Spanne
  3. The Green Revolution is the term used to describe the transformation in agricultural practices in many parts of the developing world between 1940 and the 1960s. This revolution sought to eradicate famine in many nations and massively increase food production, by effectively ending subsistence agriculture and replacing it with commercial ...

  4. Nov 17, 2020 · Critics cry that if there is a bigger crisis than coronavirus, it is climate change and there are no vaccines for this one on the horizon. But in one way there is a mini-revolution here. In the...

  5. The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3]

  6. Nov 17, 2020 · There was also money for new nuclear - big and small - and a drive to make new homes more efficient by retro-fitting old ones with better insulation, or replacing old gas boilers with new...

  7. Oct 8, 2024 · The Green Revolution was a period of agricultural innovation that introduced high-yield crops, fertilizers, and modern farming techniques.

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