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May 16, 2018 · 1. Chef's Knife. A classic chef's knife is the most important knife in your collection. McDermott recommends an 8- to 10-inch chef's knife, which he acknowledges may be slightly longer than...
May 1, 2024 · There are three primary knives that every home cook should have in their kitchen: a chef’s knife, a serrated knife (also called a bread knife), and a paring knife. This trifecta —...
While paring knives may not be the knife style with the greatest sex appeal they may well be, along with the chef’s knife, the most essential knife for every home cook. Its small size (2 ½ to 4 inches, or 63 to 100 mm) makes it easy to handle and the perfect choice for in-hand (as opposed to cutting board) work.
Apr 8, 2024 · In this guide, I break down the 21 most common types of kitchen knives. You’ll learn about each knife’s design, uses, pros, cons, and more. I also explain which kitchen knives are essential and which are nice-to-have.
- Chef’s Knife. Your chef’s knife is arguably the most essential knife in your kitchen. With a wide blade that ranges from six to ten inches long (we’re partial to an eight-inch knife), this knife is a workhorse meant for slicing and dicing fruit, veggies, meat, and more.
- Paring Knife. Think of this two- to four-inch knife as a mini version of your chef’s knife. It’s the tool you want by your side for the smaller tasks, like peeling produce, coring tomatoes, and hulling strawberries.
- Bread Knife. While you might not reach for it as often as your chef’s knife or paring knife, this long, serrated blade proves handy for way more than cutting a loaf of bread.
The basic 7 knives which cover most kitchen tasks are vegetable knife, serrated knife, cooks knife, bread knife, filleting knife, carving knife and santoku knife. Read on to find out what each is used for.
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What are the Three Types of Knives That are Most Important To Have in Your Kitchen? A must-have trio of knives for any kitchen includes the versatile chef’s knife, the precise paring knife, and the reliable bread knife.