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1. www.bbc.co.uk › the_perfect_roast_turkey_01155Raymond Blanc's roast turkey recipe - BBC Food

   www.bbc.co.uk › the_perfect_roast_turkey_01155

   Raymond Blanc has the best roast turkey recipe. It's easy to cook, tender and juicy. It's the perfect recipe for a stress-free Christmas turkey dinner. Get exact roast turkey cooking times...

   • Category: Main Course
   • Servings: 8-10

   • Cuisine: British

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3. britishturkey.org.uk › recipes › traditional-roastTraditional Roast British Turkey

   britishturkey.org.uk › recipes › traditional-roast

   Wipe the turkey inside and out with either a clean damp cloth or kitchen paper. Pat dry. Weigh the turkey and calculate the cooking time allowing 20 minutes to the kg plus 90 minutes. Place in a roasting tin. Cover loosely with foil and cook in the preheated oven for calculated cooking time.

   • Energy: 415 Kcals
   • Saturated Fat: 5 g

   • Protein: 67.3 g
   • Total Fat: 16.1 g

4. www.deliaonline.com › how-to-cook › chicken-andHow to roast turkey | How to Cook | Delia Smith - Delia Online

   www.deliaonline.com › how-to-cook › chicken-and

   • Cached

   Place in a pre-heated hot oven, gas mark 7, 425°F (220°C), for 40 minutes – this initial blast is so that the heat gets right into the turkey and the stuffing very quickly. Then reduce the oven temperature to gas mark 3, 325°F (170°C) for 3½ hours.

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     How to Cook a Turkey (KISS Method) | The Ultimate Thanksgiving Turkey Recipe | The Bearded Butchers

     30 Oct 2020

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     How to Cook a Turkey

     9 Nov 2019

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     How to Spatchcock a Turkey

     12 Nov 2018

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6. www.greatbritishchefs.com › how-to-cook › how-toHow To Roast a Whole Turkey - Great British Chefs

   www.greatbritishchefs.com › how-to-cook › how-to

   • Cached

   Dec 17, 2019 · The best way to roast turkey is a hotly debated topic. To brine? To cure? Or keep it plain and simple? It really comes down to personal preference, but we prefer the brining method to ensure the juiciest meat. Check out our brining guide here to learn more, and follow the recipe below for a perfectly brined and roasted bird.

7. www.jamieoliver.com › inspiration › tips-and-timingsTips & timings for perfect turkey | Features - Jamie Oliver

   www.jamieoliver.com › inspiration › tips-and-timings

   • Cached

   Supermarket high-welfare turkey should be cooked to an internal temperature of 70ºC. If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC, as it should be a safer product to eat. Once cooked, carefully lift the turkey out of the tray and rest on a board.

8. www.marthastewart.com › ways-to-cook-turkey-8382805How to Cook Turkey 8 Different Ways - Martha Stewart

   www.marthastewart.com › ways-to-cook-turkey-8382805

   • Cached

   Oct 31, 2023 · Roasting is just the tip of the iceberg—here's how to cook turkey every way possible, from traditional roast to spatchcocked to deep-fried to modern roulade, for Thanksgiving and beyond.

9. People also ask

   How long do you cook a Turkey in a tin?

   • Wipe the turkey inside and out with either a clean damp cloth or kitchen paper. Pat dry. Weigh the turkey and calculate the cooking time allowing 20 minutes to the kg plus 90 minutes. Place in a roasting tin. Cover loosely with foil and cook in the preheated oven for calculated cooking time. Remove foil for the last 40 minutes of the cooking time.

   Traditional Roast British Turkey

   britishturkey.org.uk/recipes/traditional-roast-british-turkey/

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   How long should you cook a Turkey before cooking?

   • Always preheat your oven for at least 20 minutes before cooking your turkey. Place a trivet of veggies and onions in the bottom of the tray to help make an epic gravy with all the juices. Cover the turkey loosely with foil, but remove it just under an hour before the timing is up to get the turkey nicely browned.

   Tips & timings for perfect turkey | Features - Jamie Oliver

   www.jamieoliver.com/inspiration/tips-and-timings-for-perfect-turkey/

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   How long do you cook a 6 kg Turkey?

   • Turkeys between 4-6kg should be rested for 1½ hours, and ones from 6-10kg can rest for two hours. Heat your oven to 180°C/350°F/gas 4 4-5kg – cook 2¼ to 2½ hours 5-6kg – cook 2½ to 3 hours 6-7kg – cook 3 hours to 3½ hours 7-8kg – cook 3½ to 4 hours 8-9kg – cook 4 to 4¼ hours 9-10kg – cook 4¼ to 4½ hours

   Tips & timings for perfect turkey | Features - Jamie Oliver

   www.jamieoliver.com/inspiration/tips-and-timings-for-perfect-turkey/

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   What temperature should a Turkey be cooked to?

   • Roast your bird for the calculated time, or until the juices run clear from the thigh if you pierce it with a knife or a skewer. Supermarket high-welfare turkey should be cooked to an internal temperature of 70ºC. If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC, as it should be a safer product to eat.

   Tips & timings for perfect turkey | Features - Jamie Oliver

   www.jamieoliver.com/inspiration/tips-and-timings-for-perfect-turkey/

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   What is the best way to cook a Thanksgiving turkey?

   • Roasting is probably the most common way to cook a Thanksgiving turkey. It is the classic presentation and looks stunning on the dinner table.

   How to Cook Turkey 8 Different Ways - Martha Stewart

   www.marthastewart.com/ways-to-cook-turkey-8382805

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   How long does it take to roast a Turkey?

   • Plan to roast the turkey for about 13 minutes per pound for a whole unstuffed bird, and about 15 minutes for a stuffed bird. Pros: A roasted turkey will always make a stunning centerpiece and is the most traditional way to prepare the meat. You don’t need any special equipment, just a standard roasting pan.

   How to Cook Turkey 8 Different Ways - Martha Stewart

   www.marthastewart.com/ways-to-cook-turkey-8382805

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10. www.tobycarvery.co.uk › roast › tender-turkeyHow To Cook Tender Turkey - Toby Carvery

    www.tobycarvery.co.uk › roast › tender-turkey

    • Cached

    Ingredients. Turkey. Vegetables for trivet (we recommend onion, carrots and parsnips) Tbsp of butter. Handful of fresh sage. Handful of fresh thyme. 6x slices smoked streaky bacon (optional) Method. Bring the turkey up to room temperature. If you’re cooking a frozen turkey, it will take about 2 hours for every 450g of meat to defrost.