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1. www.bbc.co.uk › food › recipesHow to roast beef recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding. To find exact roast beef cooking times use our handy roast calculator.

   • Category: Main Course
   • Servings: 6

   • Cuisine: British

2. Videos

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     How to Cook Perfect Roast Beef | Jamie Oliver

     29 Apr 2018

     7.5M views

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     3:10

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     The Secret to Perfectly Cooked Roast Beef

     25 Nov 2015

     599.7K views

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     0:36

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     How to make the Perfect Oven Roast Beef

     10 Apr 2014

     129.1K views

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3. www.waitrose.com › guides › roast-guideHow to Roast Beef | Times & Temperatures | Waitrose & Partners

   www.waitrose.com › guides › roast-guide

   • Cached

   Topside, bone-in sirloin or rib of beef? If you’re looking to make the perfect roast beef dinner for family gatherings and dinner parties, we’ve got all the tips you need, from joint types and cooking times to the best sides.

4. www.deliaonline.com › how-to-cook › meatHow to roast beef | How to Cook | Delia Smith - Delia Online

   www.deliaonline.com › how-to-cook › meat

   • Cached

   Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. Pre-heat the oven to gas mark 9, 475°F (240°C). A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish.

5. Images

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6. www.jamieoliver.com › recipes › beefPerfect roast beef recipe - Jamie Oliver

   www.jamieoliver.com › recipes › beef

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   This Jamie Oliver roast beef recipe is perfect for a Sunday lunch. Let the beef rest for half an hour, then slice very thinly for super-tender roast beef.

   • Category: Meat
   • Total Calories: 564

   • Servings: 6

7. www.greatbritishchefs.com › how-to-cook-beefHow to cook beef - Great British Chefs

   www.greatbritishchefs.com › how-to-cook-beef

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   May 19, 2015 · Quick cooking methods for beef. Tender cuts of beef are better suited to quick cooking, either by quickly pan-frying, barbecuing or lightly roasting in the oven. A hot, direct heat is necessary to cook the beef quickly, but be careful not to overcook, as the beef will become dry and tough.

8. www.bbc.co.uk › food › recipesDelia's traditional roast beef recipe - BBC Food

   www.bbc.co.uk › food › recipes

   Method. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the flour - just rub them in gently - then season with salt and pepper, it becomes extra...

9. People also ask

   How do you cook a big roast beef?

   • A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the flour - just rub them in gently - then season with salt and pepper, it becomes extra crusty during cooking.

   Delia's traditional roast beef recipe - BBC Food

   www.bbc.co.uk/food/recipes/roastribsoftradition_67339

   See all results for this question

   How do you cook different cuts of beef?

   • Different cuts of beef require different methods of cooking, due to the different structures of muscle fibres and fat distribution in the animal. When cooking beef, always season it first. You can keep it simple with salt and pepper, or rub garlic, herbs or spices into the flesh.

   How to Cook Beef - Great British Chefs

   www.greatbritishchefs.com/how-to-cook/how-to-cook-beef

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   How do you cook a tender cut of beef?

   • Tender cuts of beef are better suited to quick cooking, either by quickly pan-frying, barbecuing or lightly roasting in the oven. A hot, direct heat is necessary to cook the beef quickly, but be careful not to overcook, as the beef will become dry and tough.

   How to Cook Beef - Great British Chefs

   www.greatbritishchefs.com/how-to-cook/how-to-cook-beef

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   How long does it take to cook a roast beef?

   • Bake for 25 minutes, until golden brown and crispy, making sure not to open the oven door for the first 20 minutes. Serve immediately with the carved roast beef. Find out how to roast beef to succulent perfection. Serve with our easy Yorkshire pudding.

   How to roast beef recipe - BBC Food

   www.bbc.co.uk/food/recipes/roastbeefandyorkshir_72053

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   How do you cook beef in a tin?

   • While the beef is cooking, lift it out of the oven from time to time, tilt the tin and baste the meat really well with its own juices – this ensures that the flavour that is concentrated in the fat keeps permeating the meat, and at the same time the fat keeps everything moist and succulent.

   How to roast beef | How to Cook | Delia Smith - Delia Online

   www.deliaonline.com/how-to-cook/meat/how-to-roast-beef

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   How long does it take to cook a pound of beef?

   • It will have plenty of fat so don't add extra. Give it 20 minutes' cooking at the initial temperature; after that turn the heat down to gas mark 5, 375°F (190°C) and cook it for 15 minutes to the pound (450 g) – this will give you rare beef. Add 15 minutes to the total cooking time for medium rare and 30 minutes for well done.

   How to roast beef | How to Cook | Delia Smith - Delia Online

   www.deliaonline.com/how-to-cook/meat/how-to-roast-beef

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10. goodmeatproject.org › resources › beef-preparation-chartBeef Preparation Chart - Good Meat Project

    goodmeatproject.org › resources › beef-preparation-chart

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    Aug 14, 2023 · This handy printable guide summarizes the recommended cooking methods for various cuts of beef.