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  1. Jun 13, 2018 · Quiznos at the time relied on food and paper sold to its franchisees to make much of its profits. The company owned a subsidiary called American Food Distributors that bought food from vendors and distributed the food to operators. That subsidiary took in $500 million in revenue in 2006.

  2. Jan 10, 2024 · The History of Quiznos. Unlike many fast-food restaurants, Quiznos was created by a chef. Quiznos founder Jimmy Lambatos worked as the executive chef at a fine dining establishment called the Colorado Mine Co., which was frequented by big-name celebrities in the 1970s.

  3. en.wikipedia.org › wiki › QuiznosQuiznos - Wikipedia

    Website. quiznos.com. Quiz Holdings, LLC, doing business as Quiznos, is an American franchised fast-food restaurant based in Denver that specializes in offering toasted submarine sandwiches. It was founded in 1981 by Jimmy Lambatos and sold to Rick and Richard Schaden ten years later.

  4. Jun 10, 2024 · At its peak around 2006, Quiznos had about 5,000 restaurants - but by 2024, the chain has all but collapsed, with under 150 locations left in the U.S. The reason for Quiznos' precipitous downfall seems to be more about poor management and poor sandwich sales rather than changing tastes.

    • Tim Forster
  5. medium.com › @ramireznatalie › how-quiznos-fell-offHow Quiznos Fell Off - Medium

    Aug 9, 2024 · The Quiznos saga is a rich and complex narrative that offers profound insights into the intricacies of the fast-casual restaurant industry. Its journey from a modest, regional sandwich shop to...

  6. May 30, 2023 · By 1981, Quiznos was a fledgling sandwich joint with big dreams. Two years later, they began selling franchises. This decision spurred rapid growth and allowed them to extend their reach beyond Denver. A mere four years later, the franchise count reached a dozen.

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  8. Apr 20, 2022 · According to Mental Floss, Quiznos founder, Jimmy Lambatos, started off in the fine dining world. He was the executive chef at a restaurant named the Colorado Mine Co. steakhouse where he would feed high-profile guests like the members of the Rolling Stones and Elvis.

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