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- The phloem is the part of the plant vascular tissue that transfers sugars from sites of photosynthesis i.e. “source tissues”, especially leaves, to sites of carbohydrate consumption i.e. “sink tissues”, including roots, flowers, and fruits.
www.sciencedirect.com/topics/agricultural-and-biological-sciences/phloem
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Apr 28, 2017 · Function of Phloem. Through the system of translocation, the phloem moves photoassimilates, mainly in the form of sucrose sugars and proteins, from the leaves where they are produced by photosynthesis to the rest of the plant.
transports water and minerals from the roots up the plant stem and into the leaves. In a mature flowering plant or tree, most of the cells that make up the xylem are...
phloem, plant vascular tissue that conducts foods made in the leaves during photosynthesis to all other parts of the plant. Phloem is composed of various specialized cells called sieve elements, phloem fibres, and phloem parenchyma cells.
- The Editors of Encyclopaedia Britannica
phloem. moves food substances that the plant has produced by photosynthesis to where they are needed for processes such as: growing parts of the plant for immediate use. storage organs such...
Jul 11, 2023 · Function and Structure of Phloem. Phloem transports organic nutrients, particularly sugars synthesized during photosynthesis, from the leaves to all other cells of the plant, including the roots. Phloem tissue is composed of sieve-tube elements, companion cells, phloem fibers, and phloem parenchyma.
Phloem (/ ˈfloʊ.əm /, FLOH-əm) is the living tissue in vascular plants that transports the soluble organic compounds made during photosynthesis and known as photosynthates, in particular the sugar sucrose, [1] to the rest of the plant. This transport process is called translocation. [2]
Sep 20, 2024 · Phloem Function in Plants Transport of Sugars and Nutrients: The primary function of the phloem is to transport sugars, primarily sucrose, synthesized in the leaves during photosynthesis to various parts of the plant.
