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Feb 9, 2013 · ‘Tweetie Pies’ by Rosie and Dan (Dad) Rosie’s been off school this week so she decided to do some baking. She rejected my suggestion of brown treacle bread and instead chose these oaty biccies from her kids’ baking book, the brilliant, colourful and ever so peasy Baking Book, by Jane Bull.
Sep 30, 2020 · A Scottish Favourite, Teviotdale Pie is a really hearty meal that satisfies the soul. A Youtube subscriber suggested that I might like to make Teviotdale Pie. This is a pie that I had never heard of before. But I searched and read about it and thought it sounded very good indeed.
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- Seville orange and ginger pie. Seville oranges are made for more than just marmalade. Their distinctive sour bitterness and floral taste is great in desserts,...
- Mini apple crumble pies. Ready-made pastry cases and crumble mix make these apple crumble pies a doddle to bake up in a hurry. Perfect...
- Deep-dish blueberry and peach pie. Rustle up an American-style deep-dish blueberry and peach pie. Crisp pastry and a rich, fruity filling… What more can you...
- Terry’s Chocolate Orange cream pie. Looking for an easy make-ahead Christmas dessert? Try our luscious chocolate orange cream pie, with a choc custard filling and ...
- Apple pie. A delightfully buttery pastry crust encasing warm, cinnamon-stewed apples makes this classic dessert a favourite.
- Banoffee pie. A serious crowd-pleaser.
- Blueberry impossible pie. This quick-mix recipe obligingly sorts itself out in the oven into three layers, hence the name.
- No·bake banana coconut pie. A healthy twist on dessert that’s utterly indulgent.
The ultimate festive treat, traditional British mince pies are a delicious mixture of buttery pastry and sweet, spiced mincemeat. Eat while still warm from the oven, preferably with a glass of mulled wine. Recipe taken from Bread Ahead: The Expert Home Baker by Matthew Jones (Hardie Grant, £26) Photography: Matt Russell. Baking. Winter. Christmas.
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Feb 5, 2020 · 1 h r 45 min s. to cook. I find Cornish pasties often have too much pastry and not enough filling. However, the traditional filling of steak, potato and turnip is so delicious I now make one big pie using this filling – which is also a lot quicker than making individual pasties.
This Bourbon Pecan Pie with a Southern Kick combines the rich, nutty flavor of toasted pecans with the bold taste of bourbon, making it the perfect dessert f...
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- Chyna B Sweets
