Search results
Mar 7, 2024 · Unlock the secret to perfect pie crusts with our easy 3-2-1 dough recipe. Learn how to create flaky, tender, and versatile pie crusts that are ideal for any type of pie, from savory quiches to sweet apple pies.
- You Can Make Perfect Pie Crust
- Why Is This The Best Pie Crust Recipe?
- What Makes This Pie Crust Even Better?
- Making Shortening and Butter Crust
- Tips For How to Make The Perfect Pie Crust
- 📖 Recipe
It takes a few times to get the hang of making pie crust. Once you do it's as easy as, well, pie! Following a few simple steps, and learning my tricks, you'll be making this flaky and buttery crust in no time. Homemade pie crust is so much better than the pre made kind. The crusts in the fridge or freezer section of your grocery are often made with...
This is a butter and shortening crust and has all the best properties of pie crust. The butter gives it amazing flavor and crispness, and the shortening makes lovely flakes. I make several different kinds of pie crust. Sometimes I use an all butter crust when I want a sturdy and crisp shell. My amazing-baker mother uses all shortening for tender cr...
I add vinegar to this butter and shortening crust. It's for flavor and tenderness. The acid tenderizes the dough and like salt, brings out the flavor of the butter. It helps the dough brown and caramelize as well. You may have tried pie crust recipes with vodka or lemon juice. These liquids do the same thing as the vinegar. But I prefer the flavor ...
In the video you will see I try to work quickly and not handle the dough much. Warm hands can melt the butter in the dough and make it tough. You'll want to get the fats cut into the flour quickly. Keeping the fats cold prevents them from mixing into the flour too much. That would cause the dough to be tough. Add water just to create a dough that h...
1 Start with chilled ingredients
Refrigerating everything—yes, even the flour—is key to creating tender, pliable dough. Warm ingredients make tough crust because they bind too quickly with the gluten in the flour.
2 Use shortening and butter
Shortening provides flakiness while butter adds flavor; combining the two gets you the best of both worlds.
3 Add water carefully
Too much water makes the crust tough. But don’t try to play it safe and be stingy. The crust will crack and fall apart without enough liquid. Be sure to have a light hand so you don’t over mix the dough.
Recipes for Pies and Tarts
Recipe by Tara Teaspoon. Photography Kate Mathis. Food Styling Sara Neumeier. Prop Styling Megan Hedgepeth
- Dessert
- 1 min
- 1407
Oct 26, 2024 · Less is more when mixing, because it's important to avoid melting the butter. Keeping it chilled enables it to form the layers that make the crust light and flaky. Keep the butter in pea-sized pieces as you mix the dough. After mixing, wrap it up and let it chill in the fridge for at least 30 minutes.
Aug 1, 2023 · Shortcrust pastry is a mixture of plain flour, a type of fat, usually butter or lard, and egg, to add richness, sugar for sweetness, and water for moisture. Combine these ingredients together in the right way and you'll have the perfect base for the dessert that you're wanting to create. 🌟 Why You'll Love This Recipe. Amazing taste.
- (24)
- 1808
- Pies & Tarts
Oct 3, 2018 · The best pie crust is a perfect balance between fat, flour, and liquid. Too much fat and the crust may taste greasy and crumble as it bakes. Too much liquid can create extra gluten, leading to tough, chewy crust.
- PJ Hamel
Nov 19, 2023 · So, What Is the Best Way to Make Flaky Pie Crust? For pie dough that’s easy to work with and that bakes up incredibly flaky, sturdy yet tender, and rich in flavor, it’s best to go with a half-and-half blend of butter and shortening.
People also ask
How do you make a pie crust?
What makes a good pie crust?
How do you make a pie crust with butter & shortening?
Can you make pie crust with pastry flour?
What type of pastry do you use to make tarts & pies?
How much salt do you put in a pie crust?
Nov 15, 2019 · Flaky and easy with a dough that comes together in 1 minute using a food processor, though you can just use your hands. Use for Sweet and savoury pies – Pecan Pie, Pumpkin Pie to the great Aussie Meat Pie! Makes pastry for 1 x 23cm / 9" pie dish or tart tin (serves 8 – 12 people).
