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Feb 13, 2024 · Best Overall: Shun Classic 8-Inch Western Cook's Knife. Best Value: Global 8-Inch Chef's Knife. Best for Beginners: Kuma Damascus 8-Inch Chef's Knife. Longest Lasting: Miyabi...
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- Gyutou - The All-Purpose Knife. The Gyutou is the Japanese equivalent of an all-purpose chef’s knife and can be used for almost all kitchen tasks if need be.
- Santoku - The Smaller All-Purpose Knife. The Japanese word santoku refers to the knife’s "three virtues": its ability to cut fish, meat and produce. The santoku knife has a taller blade than the gyutou making any repetitive, up-and-down chopping motion easier and less susceptible to rocking.
- Sujihiki - The Carving Knife. Perfect for filleting fish and slicing or carving meat or poultry, the sujihiki is an exceedingly precise Japanese chef's knife with a steeper bevel than similar European knives.
- Deba - The Butcher Knife. Often times used interchangeably with a cleaver by American chefs, deba knives possess a thick spine and blade and a gently curved, single-sided edge.
Oct 12, 2023 · For an exceptional quality Japanese chef’s knife made by a true craftsman, I would recommend the Goko Kogetsu Series Gyuto 210mm from Kataba in London which is made by a master...
- Best Japanese Knives Buying Guide
- Factors to Consider
- Japanese Kitchen Knife Recommendations
- Best Japanese Chef’s Knife
- Best Santoku Knives
- Other Best Japanese Knife Types
- Best Japanese Knives Set
- Where to Buy Japanese Knives
- Conclusion
First, let’s take a look at the things you need to consider when buying a Japanese kitchen knife: 1. Steel type & Price 2. Blade style (i.e. Single vs Double bevel) 3. Knife type 4. Handle type If you want to skip ahead to some knife recommendations, click here.
Price / Steel type
Japanese knives can come in a huge range of prices…from around $50 to over $1000! Depending on your skill level, you want to spend accordingly. More expensive knives are generally made with super high carbon steel (i.e. blue steel or white steel) and are possibly honyaki forged. High carbon steel knives are harder, so they can retain their sharp edge longer, but are also prone to chipping if used incorrectly or not maintained properly. Proper maintenance and regular sharpening are required fo...
Blade Style
Japanese knives come in either double bevel (Western style) or single bevel blades (traditional Japanese style). Single bevel knives are generally meant for professional chefs, as they are can make very detailed cuts, or have very specific use cases (e.g. sushi knives / yanagi). The feel of using a single-bevel knife is much different, and takes a lot of practice to get used to. If you are not a professional, I would recommend a double bevel blade to start as it is easier to use.
Type of Knife
For each blade style (i.e. Western or Traditional), there are numerous knife types. Many of these knife types have specific usages (vegetable, fish, carving, butchering, etc.), but there are two Japanese knives that are meant for general usage — Gyuto (i.e. Japanese chef’s knife), and Santoku. Both of these knives use Western style blades (i.e. double bevel), and are known as all-purpose knives, as they can be used for vegetables, meat or fish. I recommend beginners to start off with either a...
Below is a summary chart of some gyuto and santoku knife recommendations. This is not an exhaustive list by any means, but should help you get started. I will perhaps add more different knife types in the future. Again, this list is focused on entry-level, budget friendly knives. Read on for a more detailed description of each knife.
The gyuto (牛刀 in Japanese kanji) is the Japanese version of a traditional chef’s knife. Compared to the classic French chef’s knife, the Japanese blade usually has a less curved profile, is lighter, thinner, and sharper. The gyuto is a must have for any professional kitchen. It is the chef’s most used, and most versatile knife. A typical gyuto blad...
The santoku knife (三徳包丁) is a smaller all-around Japanese kitchen knife. It is typically much smaller than a gyuto, with the blade ranging in size from about 150mm (6 inches) to 180mm (7 inches). It often features a flatter blade profile than the gyuto, and a less pointed tip. The name of the knife literally means “three specialities / virtues”, an...
There are many other Japanese knife typesdepending on your needs. Here are a couple roundups or “best of” lists for you to consider: – Best Nakiri Knives – Best Yanagiba Knives I will continue to add more lists of different Japanese knife types in the future.
In general, I would not recommend buying a complete knife set — especially those huge 10-20 piece knife block sets. Firstly, you will not need that many knives. Secondly, the upfront costs is much more than buying one or two decent knives that you will actually use. Sometimes, you will come across some extremely cheap box knife sets (i.e. 18 knives...
If you would like to shop around more for your own preferred knife, there are plenty of options. You can try to hit up your local knife store or dealer and see if they have any authentic Japanese knives for sale. This way, you would be able to hold, and possibly use the knife before buying. If you are in Japan, you will definitely be able to find s...
A great Japanese knife will make your preparing meals more enjoyable, and help make you a better chef. There are many factors to consider when picking your first Japanese knife, and the options/variations can be extremely overwhelming. Steel type, blade style, handle style, knife type, and price are some of main things to consider when buying. As a...
Aug 27, 2024 · The Shun Cutlery Premier 8-Inch Chef’s Knife takes the top spot on our list because of its combination of beauty, balance, and versatility. Plus, its handle is designed to provide comfort and ease during use. If you're new to using Japanese knives, try the Zelite Infinity 7-Inch Santoku Knife.
Jan 30, 2024 · When it comes to the best chef knife, Japanese is the way to go. And, if we had to pick just one for the best Japanese chef knives for chefs, we would pick the Sakai Takayuki Gyuto Chef...
Shun DM0706 – Best Japanese Chef Knife with 8-inch Blade. Chef knives with 8-inch blades come with a multitude of user benefits. For starters, they’re arguably the best Japanese chef knives for beginners that aren’t ready for 9.5”-10” models. Moreover, they’re highly practical for numerous kitchen tasks.
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