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Oct 27, 2023 · Beat cake mix, dry pudding mix, pumpkin, oil, water, eggs, 1 ½ teaspoons of the cinnamon, cloves, nutmeg, and ginger in a large bowl with an electric mixer on low speed just until moistened, scraping the side of the bowl frequently. Beat on medium speed for 2 minutes, or until well blended. Pour batter into the prepared baking dish.
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- 224
- Dessert
Jul 25, 2024 · Instructions. Preheat the oven to 350 degrees F. Lightly great the bottom only of a 9×13 baking dish. In a large bowl, beat together the cake mix, pumpkin puree, eggs, and water on low speed about 30 seconds until combined. Beat on medium speed for 2 minutes.
- (6)
- Cake
- Dessert
- 15
- Mix Canned Pumpkin and Yellow Cake Mix to Make The Easiest Pumpkin Cake Ever
- Kitchen Tools
- Can I Bake This in A Different Type of Cake Pan?
- Make This Recipe Even Easier!
- Cake Ingredients
- Top This Easy Cake with Festive Toppings!
- Ingredient Substitutions
- Options For Decorating This Easy Cake Recipe
- Storage and Freezing
I love baked goods, but I really don’t love to bake. I love FALL baked goods the most especially when they are made with pumpkin and pumpkin pie spice. To simplify this pumpkin cake I combined canned pumpkin, yellow cake mix, eggs, milk, and pumpkin pie spice to make a perfectly moist and fluffy pumpkin cake. Then, I topped that cake with a simple ...
Measuring spoons and measuring cupsLiquid measuring cupMixing bowlsBundt panI like to use a standard bundt pan for this pumpkin cake with yellow cake mix, but you do not have to use one. You can use two 6 inch cake pans instead. The cook time will be cut down significantly. You can also use this recipe to make cupcakes. Pour the batter into a lined cupcake pan and bake at 350F for 18-20 minutes, cool and top with icing.
Just swap the pumpkin puree for a canned pumpkin pie filling. That will already be seasoned with pumpkin pie spice so you can skip one of the ingredients. This will cut the prep time down and cut your ingredients down to just four! I should mention that this swap will change the taste of the cake slightly and make it sweeter.
You only need five simple ingredients to make this pumpkin and yellow cake mix recipe. 1. Yellow cake mix 2. Eggs 3. Canned pumpkin puree 4. Pumpkin pie spice 5. Milk
I plan on making this cake for festive fall gatherings. It is perfect for halloween, Thanksgiving or even a Sunday football watching party. To make this simple pumpkin yellow cake mix recipe even more festive you can top it with leaf sprinkles, cinnamon sugar, or colored icing!
You can use many different types of cake mix to make this. Using a white cake mix will make the flavor a bit lighter. Using a spice cake mix will intensify the spice element and will allow you to use less of the pumpkin pie spice. To add more depth of flavor, include a splash of vanilla extract in with the batter. You could also add in some nuts li...
I love the combination of pumpkin recipes and cream cheese frosting, but many people do not like the taste of cream cheese frosting. Allow the cake to cool completely and then sprinkle with a dusting of powdered sugar. You could also make a simple homemade whipped cream and serve each slice of cake with a scoop of vanilla ice cream and the whipped ...
Due to the cream cheese frosting, this pumpkin cake should be stored in the refrigerator. Wrap the cake in saran wrap and place in the fridge for up to 5 day. You can freeze this pumpkin cake without the icing on top for up to 3 months. Freeze the cake in an airtight container and allow to thaw completely before cutting into slices.
- (5)
- American
- Dessert
- 346
Sep 13, 2019 · Preheat the oven to 350 degrees. Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. Stir for 2 minutes until the batter is super smooth. Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean. For a 9×13 pan, bake for 25-30 minutes.
- Dessert
- 1 min
- 223
Sep 25, 2024 · Add pumpkin, milk, oil, and eggs. Beat with an electric mixer at medium speed until smooth, about 2 minutes, scraping down sides at least once. Pour batter into a greased 9x13-inch baking pan. Bake at 350℉ for 28-30 minutes, until a wooden pick inserted in the center comes out clean. Cool completely.
- Cakes
- 12
- American
Oct 11, 2017 · Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick. Spread batter into the prepared pan. Bake for 30-36 minutes.
Sep 8, 2024 · Bake for 40 to 45 minutes, or until a cake tester or toothpick inserted into the center comes out clean. Set the cake on a wire rack to cool completely. Meanwhile, make the frosting. Combine the butter and cream cheese in a large bowl. Beat on high speed until smooth and creamy, about 1 minute, then beat in the salt and vanilla.
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