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A durable, portable flatbread borne of scarce provisions (in its most elemental form, it needs only flour, baking powder, salt, fat, and water), pan de campo could be easily cooked in a...
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- Get to Mixing!
- Knead The Dough
- Step 8
Step 1:
Take 2 cups of all-purpose flour. I recommend sifting it in there to make sure it’s fine. Add 1 teaspoon of salt. Traditionally, folks would be using 1-2 teaspoons, however I like a little more pop in the bread so I’m using 1 tablespoon.
Step 2:
Cut in 2 tablespoons of lard with a spoon or your fingers. Keep working it until is is crumbled into the mixture.
Step 3:
Pour the dry ingredients on a cutting board (or other surface you’re working on) and form into a pile. With your finger make a well in the middle.
Step 6:
Now, we have to knead the dough, so it’s soft, not sticky, and has less moisture. In our previous video of Sopapillas, we showed you how to knead and stretch it well, you can see it here. That way we’re making sure that any of that lard and oil in there isn’t going to clump up. Knead for 2 to 3 minutes.
Step 7:
When the dough isn’t sticky, form it into a good-sized ball, and place back on the floured surface. Roll is out to about 1/2-inch thick, keeping it in a round shape.
Get your 10-inch Dutch oven or skillet greased. If you’re doing this outside in a Dutch oven here are some tips (see indoor cooking recipe below): 1. Dry the grass or ground out around the cooking area if wet, to maintain a better heat. 2. Use a heavy ring of coals around the bottom edge of the Dutch oven and heavy on top. This is a heartier bread ...
Jul 29, 2024 · It was made in a cast iron skillet, or Dutch oven, outside on top of coals. Pan de campo became the official state bread of Texas in 2005. The Armstrong Ranch. My mom, Lucy Torres, grew up on the Armstrong Ranch, a ranch about 65 miles from Corpus Christi, Texas. I loved visiting my grandparents on the Armstrong Ranch.
Mar 19, 2019 · One irreplaceable menu item for King Ranch cuisine is the pan de campo, skillet-sized disks of bread that accompany any good cow camp meal, alongside hot, strong, black coffee and frijoles. Read below to learn how to recreate the Pan de Campo all on your own, courtesy of Laureles
Dec 28, 2023 · It’s almost like eating a huge biscuit! Traditional pan de campo is as simple as it gets: baking powder, flour, milk, sugar, salt, and shortening. Keep it simple with just a little melted butter or a drizzle of honey, or serve with soup or beans — the go-to camp foods.
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Oct 12, 2019 · Pan de campo is an excellent side bread for soups and stews, but we eat it as a dessert or breakfast. The leftovers will keep for a few days in an airtight container, and will even fit into the toaster for a little added crunch.
People also ask
What is pan de Campo bread?
Is pan de Campo bread a Texan?
Should Pan de Campo be called state bread?
Can you make Pan de Campo in the oven?
Do you eat pan de Campo?
How did Cowboys make Pan de Campo?
Mar 1, 2022 · The official bread of Texas, Pan de Campo is a cowboy bread usually baked in a cast-iron skillet over an open campfire. Originated by the Tejanos, culturally descendents from the original...
