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The WineFolly guide provides an excellent primer on wine descriptors, offering a palette of terms that can help you articulate your wine experiences. From ‘earthy’ to ‘jammy’, each descriptor is a brushstroke that adds detail and depth to the portrait of a wine.
Check out 40+ wine descriptions that wine writers use to describe the flavors of wine. From "austere" to "velvety" — expand your vocabulary.
Nov 2, 2020 · It's an easy drinking medium tannin wine presenting fruits like black cherry, pomegranate, plum and raisin. What do people mean when they say red wine body? This simple chart explains red wines by placing them in light, medium or heavy or full bodied categories!
- On The Nose / on The Palate
- Aromatic / Aromas
- Floral / Perfumed
- Ripe
- Fruity / Fruit-Forward
- Herbaceous
- Earthy / Mushroomy
“On the nose” is a fancy way of saying “the wine smells like” and “on the palate” is a less-definitive version “the wine tastes like.” “On the palate” also leaves the door open to talk about how a wine feels, since the sensation of a wine is just as important as the flavors it evokes.
Without smell, there is no taste, so it comes up often in wine. Aroma is a common term for the smells that waft out of a glass as you swirl it. Some wines are more aromatic than others. You might be able to smell a powerful Napa Valley Cabernet Sauvignon a few inches away, but to smell the aromas from Chardonnay you’ll likely have to stick your nos...
Floral and perfumed aromas are found in both red and white wines, and they are just what they sound like. Viognier is a classic example of a wine with white floral aromas—typically honeysuckle. Pinot Noir and well-crafted Bordeaux blends often have perfumes hinting at dried flowers, like roses and violets. Gewürztraminer is often considered a truly...
Ripeness refers to the intensity of the fruit flavor (more about that in a minute). Underripe is used for less rich fruit notes—think the green tartness of a young apple. Ripe (or even overripe) fruit aromas and flavors will be concentrated, bold, and unmistakable, like summer plums or blackberries.
If a wine is described as “fruity,” or “fruit-forward”, it means those qualities are what you’ll notice first. And though no fruit is actually added to any wine—beyond grapes—it’s true that various fruit aromas and flavors are detectable. Try this: pop open a bottle of red wine and give a glass to a friend and ask if they smell “red cherries,” and ...
Fruit aromas are they only ones you’ll find in wine. Herbaceous refers to green notes like bell peppers, asparagus, freshly cut grass, or herbs like rosemary, sage and thyme. Two classic examples are Loire Valley Cabernet Franc, which has aromas of green pepper, and New Zealand Sauvignon Blanc, with its aromatic jalapeño and grassy character.
There’s no dirt or mushrooms in your wine, we promise. But these secondary aromas can exist alongside other notes. They can result from the winemaking process or because of the wine’s terroir (Learn more about terroir here.), and they can be an indicator of age. These might be aromas of dirt, the forest floor, various mushrooms or truffles. Check b...
Strictly speaking, wine is the fermented juice of any kind of fruit (like peaches, pears, or mulberries), grain (for instance, rice in sake), or plant (such as dandelion). In this book, we’re going to talk only about wine made from grapes. But wine is much more than its physical components.
Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red- wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.
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What is Pinot noir used for?
What is the difference between a Pinot noir and a Cabernet Sauvignon?
Why is Pinot noir called a pine wine?
Where is Pinot noir made in Austria?
What does Pinot noir taste like?
Is Pinot noir a lighter wine?
Pinot Noir has a unique profile dominated by aroma compounds known as esters. These give it a complex array of flavors, from ripe cherry and raspberry to intriguing undertones of forest floor, tea leaves, and sometimes even clove. On the nose, Pinot Noir is all about the symphony of red fruits.
