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The WineFolly guide provides an excellent primer on wine descriptors, offering a palette of terms that can help you articulate your wine experiences. From ‘earthy’ to ‘jammy’, each descriptor is a brushstroke that adds detail and depth to the portrait of a wine.
Understanding wine varieties, regions, and production methods will provide context to your tasting experience. Familiarize yourself with the major grape varieties (i.e. Cabernet Sauvignon, Chardonnay, and Pinot Noir) and the unique characteristics associated with different wine regions.
- Pinot Noir vs. Merlot
- Taste and Flavor Profile
- Grapes and Wine Regions
- Food Pairings
- Key Producers, Brands, and Buying Tips
Two classic and well-known red wines, both pinot noir and merlot show up on countless wine lists and get their own sections at the wine shop. While the two wines are both popular reds, there are some key differences. Merlot is bigger-bodied with bolder tannins and acidity. It's also drier than pinot noir with a darker, bluish coloring. A cool-weath...
Pinot noir is a light to medium body, medium-dry red wine that is typically fruit-forward. When tasting, you're greeted with an earthy, herbal, and spicy nose. Flavors of dark cherries, red currants, and berries are common, along with notes of mushroom and soil. You might taste hints of vanilla, spice, chocolate, tobacco, and oak. Pinot noir's medi...
Pinot noir grapes come from the legendary Burgundy regionof France. The red grapes can be used to make red, white, rosé, and sparkling wine, but are most commonly used to make a red wine of the same name. While many experts still consider the best pinot noirs to come from Burgundy, the grapes are grown in regions around the world, including Oregon,...
The lighter-bodied, rich fruit character components of many pinots make it appealing to red and white wine drinkers. Thanks to its subtle tannins and balanced acidity, it is well-suited to pair with a wide variety of foods. Perfect pinot noir pairings include practically any meat, from grilled salmon to smoked turkey to braised short ribs, as well ...
Due to the stringent growing requirements for pinot noir, it is produced in much smaller quantities than other popular red wines, making it a bit pricier. That being said, pinot noirs are still easy to find in wine stores and even supermarkets at a range of prices. The quality of wine tends to be better if you're willing to spend over $20. Look for...
Jul 5, 2023 · Pinot Noir, often referred to as the "heartbreak grape," is a beloved red wine grape known for its elegance, finesse, and delicate flavors. In this guide, we will delve into the world of Pinot Noir, exploring its history, characteristics, wine regions, tasting notes, food pairings, popular producers, aging potential, and debunking common myths.
Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red- wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.
May 24, 2024 · Expert advice on how to read wine tasting notes, and descriptors to use for different styles of wine - all explained with the help of a Decanter graphic.
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Mar 22, 2024 · Pinot Noir is a type of dry red wine made from the Pinot Noir grape. It’s famous for its light to medium body, delicate flavors, and complex aromas. This grape is quite tricky to grow because it’s sensitive to climate and soil conditions, but when done right, it can produce amazing wine.
