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Check out 40+ wine descriptions that wine writers use to describe the flavors of wine. From "austere" to "velvety" — expand your vocabulary.
Wine tasting notes are personal observations and descriptions of a wine’s appearance, aroma, flavor, and overall characteristics. They serve as a record of your sensory experience and can help you remember wines you enjoyed or guide future purchases.
The WineFolly guide provides an excellent primer on wine descriptors, offering a palette of terms that can help you articulate your wine experiences. From ‘earthy’ to ‘jammy’, each descriptor is a brushstroke that adds detail and depth to the portrait of a wine.
- Wine Terms For Body
- Wine Terms For Style
- Wine Terms For Tannin
- Wine Terms For Acidity
- Wine Terms For Alcohol
- Wine Terms For Fruit
- Wine Terms For Herb
- Wine Terms For Spice
- Wine Terms For Flower
- Wine Terms For Oak
Thin
1. a wine that has acidity but little substance
Cliff-Edge
1. the taste of a wine disappears quickly
Hollow
1. a wine with no mid-palate
Barnyard
1. a wine that smells like a farmyard
Smokey
1. a wine that smells like a camp fire
Earthy
1. a wine that has a distinct dirt-like aroma
Bitter
1. bitter tannin is very intense and ‘green’
Harsh
1. tannin that dries out your mouth
Aggressive
1. tannin that drowns out the other wine flavors
Bright
1. a wine with pronounced acidity
Astringent
1. a wine with aggressive acidity and tannin
Austere
1. a wine with aggressive acidity and tannin
Jammy
1. a wine made with ripe fruit with high alcohol
Hot
1. a wine that has high alcohol
Burn
1. when the alcohol ‘burns’ the back of your throat
Jammy
1. the fruit flavors in the wine taste like jam
Ripe
1. the wine is produced with very ripe grapes
Juicy
1. used to describe young wines big on fruit but low FINESSE
Stemmy
1. a negative bitter note usually on the finish
Stalky
1. a woodsy herbaceous bitter note on the finish of red wine
Vegetal
1. usually considered a negative ‘earthy’ quality on the finish of red wine
Spicy
1. the sensation of spice either from alcohol, acidity or variety
Musky
1. an intense animalistic spicy flavor
Bright
1. a wine with moderate acidity perceived as spicy
White Flowers
1. lily, apple blossom and gardenia are found in aromatic white wines
Violet
1. a floral aroma associated with fine red wines like Cabernet Sauvignon
Perfumed
1. a highly aromatic wine, typically used to describe white wine
Smoky
1. a smoky oak flavor could be due to highly toasted oak barrels
Charcoal
1. a flavor commonly associated with red Bordeaux wine
Sweet Tobacco
1. a sweet resinous smell and flavor on the finish of an oaked wine
May 24, 2024 · Expert advice on how to read wine tasting notes, and descriptors to use for different styles of wine - all explained with the help of a Decanter graphic.
Pocket Sommelier - Wine Tasting Guide - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document is a sample preview - the full and complete version is available through http://pocketsommelier.blogspot.com .
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Wine tasting notes should be the most useful tips about a wine to see before you buy it. This guide will help you write accurate wine tasting notes.