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  1. Check out 40+ wine descriptions that wine writers use to describe the flavors of wine. From "austere" to "velvety" — expand your vocabulary.

  2. Wine tasting notes are personal observations and descriptions of a wine’s appearance, aroma, flavor, and overall characteristics. They serve as a record of your sensory experience and can help you remember wines you enjoyed or guide future purchases.

  3. The WineFolly guide provides an excellent primer on wine descriptors, offering a palette of terms that can help you articulate your wine experiences. From ‘earthy’ to ‘jammy’, each descriptor is a brushstroke that adds detail and depth to the portrait of a wine.

    • Wine Terms For Body
    • Wine Terms For Style
    • Wine Terms For Tannin
    • Wine Terms For Acidity
    • Wine Terms For Alcohol
    • Wine Terms For Fruit
    • Wine Terms For Herb
    • Wine Terms For Spice
    • Wine Terms For Flower
    • Wine Terms For Oak

    Thin

    1. a wine that has acidity but little substance

    Cliff-Edge

    1. the taste of a wine disappears quickly

    Hollow

    1. a wine with no mid-palate

    Barnyard

    1. a wine that smells like a farmyard

    Smokey

    1. a wine that smells like a camp fire

    Earthy

    1. a wine that has a distinct dirt-like aroma

    Bitter

    1. bitter tannin is very intense and ‘green’

    Harsh

    1. tannin that dries out your mouth

    Aggressive

    1. tannin that drowns out the other wine flavors

    Bright

    1. a wine with pronounced acidity

    Astringent

    1. a wine with aggressive acidity and tannin

    Austere

    1. a wine with aggressive acidity and tannin

    Jammy

    1. a wine made with ripe fruit with high alcohol

    Hot

    1. a wine that has high alcohol

    Burn

    1. when the alcohol ‘burns’ the back of your throat

    Jammy

    1. the fruit flavors in the wine taste like jam

    Ripe

    1. the wine is produced with very ripe grapes

    Juicy

    1. used to describe young wines big on fruit but low FINESSE

    Stemmy

    1. a negative bitter note usually on the finish

    Stalky

    1. a woodsy herbaceous bitter note on the finish of red wine

    Vegetal

    1. usually considered a negative ‘earthy’ quality on the finish of red wine

    Spicy

    1. the sensation of spice either from alcohol, acidity or variety

    Musky

    1. an intense animalistic spicy flavor

    Bright

    1. a wine with moderate acidity perceived as spicy

    White Flowers

    1. lily, apple blossom and gardenia are found in aromatic white wines

    Violet

    1. a floral aroma associated with fine red wines like Cabernet Sauvignon

    Perfumed

    1. a highly aromatic wine, typically used to describe white wine

    Smoky

    1. a smoky oak flavor could be due to highly toasted oak barrels

    Charcoal

    1. a flavor commonly associated with red Bordeaux wine

    Sweet Tobacco

    1. a sweet resinous smell and flavor on the finish of an oaked wine

  4. May 24, 2024 · Expert advice on how to read wine tasting notes, and descriptors to use for different styles of wine - all explained with the help of a Decanter graphic.

  5. Pocket Sommelier - Wine Tasting Guide - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document is a sample preview - the full and complete version is available through http://pocketsommelier.blogspot.com .

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  7. Wine tasting notes should be the most useful tips about a wine to see before you buy it. This guide will help you write accurate wine tasting notes.

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