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- Pelmeni. Pelmeni is a Russian spin on China’s dumplings and Poland’s pierogi. Somewhat of a national dish, it’s best enjoyed smothered in sourcream with a shot of vodka.
- Borshch Moskovy. Borscht is a Slavic staple native to neighbouring Ukraine. This tasty soup is made up mainly of beetroot, cabbage and beef and is known for its distinctive bright red colour.
- Blini. Blini, sometimes known as a Russian or Ukrainian pancake, is a must when in Moscow. Imagine a paper-thin crepe made from buckwheat flour smothered in your pick of savoury toppings such as caviar or smetana and you’ve got Blini.
- Ponchiki. These Russian doughnuts are served a number of ways, but one thing is always certain, they should be piping hot and smothered in powdered sugar.
- Blini
- Borscht
- Pelmeni
- Pirozhki
- Beef Stroganoff
- Solyanka
- Olivier Salad
- Medovik
- Caviar
- Kamchatka Crab
The ‘Russian pancakes’ known as blini (блины)are made with yeasted dough, giving them a light, fluffy texture and a distinctive tang. Blini can be stuffed with an endless variety of fillings, including a mixture of ground meat and diced vegetables or berries and cream cheese, although they’re often served simply, topped with sour cream, condensed m...
Although borscht (борщ) and its many variants are often considered iconic Russian food recipes, the beet-based soup is actually Ukrainian in origin and loved throughout the Slavic world. Bobbing around in the distinctly deep purple-red broth is a tasty treasure trove of mystery ingredients. Usually, you’ll find several types of meat, as well as sau...
Pelmeni is the Russian version of boiled dumplings (it’s said the dish can be traced back to the influence of Chinese merchants who visited Siberia in the 15thcentury). These piping hot parcels of bite-sized goodness are made from unleavened dough, folded around a stuffing of ground meat (usually pork lamb, chicken or beef) and flavoured with onion...
Literally “little pies”,pirozhki (or piroshki) are beautiful miniature stuffed buns of soft, buttery pastry encasing a savoury filling of meat and vegetables, often spiked with cheese and herbs for extra flavour. Pirozhki are a popular Russian Christmas food, often passed around the kitchen as a snack while aunties and grandmas are busy with the ri...
This famous Russian food is one of the best-known contributions to family dinner tables across western world – a classic comfort dish of sliced beef fillet, onion and mushrooms, sautéed in white wine and sour cream sauce. There are countless variations on the recipe, some calling for the addition of tomato paste, mustard or paprika. Legend has it t...
Borscht may be better known, but solyanka is the real king of Russian soups – a thick, flavour-packed, meat-based broth that’s salty, spicy, sour and ever-slightly sweet. A winter favourite, Solyanka is prepared from choice cuts of meat, slow-cooked for several hours. A common recipe involves both cured and fresh beef as well as ham and sausages. O...
If you’ve spent a few days in Russia and starting to feel guilty about your fresh vegetable intake (let’s face it, the standard Russian diet isn’t the healthiest in the world), you might breathe a sigh of relief to spot Olivie (also called Olivier salad or sometimes simply ‘Russian salad’) on a restaurant menu. But prepared for a bit of a shock whe...
Russian food isn’t all just meat, meat, meat! Desserts have a special place in Russian food culture as well. One particularly decadent pastry found all over Russia is Medovik (honey cake). This soft, sticky, crumbly and creamy cake looks impressive and tastes divine, made up of multiple layers (supposedly 15 is the ideal number) of ginger and cinna...
The luxury food most closely associated with the Russian aristocracy’s love of decadence, high-grade caviar (eekra) is the world’s most expensive food item, with the most exclusive varieties costing several thousand dollars for a single teaspoon’s worth. Despite its reputation as a delicacy, caviar is an acquired taste. The jelly-like,burst-in-your...
The red king crab or Kamchatka crab is one of the most highly sought-after seafood in the world, driving fearless fishermen to battle the freezing Arctic waters of the Bering Sea in the hopes of netting a haul of these overgrown crustaceans. Capable of growing to enormous sizes, red king crabs are native to the waters of Alaska and the Kamchatka Pe...
Check out 40+ wine descriptions that wine writers use to describe the flavors of wine. From "austere" to "velvety" — expand your vocabulary.
Sep 16, 2024 · The best traditional dishes in Moscow and the best authentic restaurants that make them, recommended by industry professionals.
1 day ago · Visitors to Russia are often surprised at the variety and flavors of Russian food, a cuisine influenced by Russia's connection to Europe, Asia, and the Middle East. The most classic Russian recipes are made of veggies and wheat, such as soups, porridges, and stuffed dough.
May 10, 2023 · In this article. Five tips for perfect wine pairing. What wine goes best with popular foods. Beef. Cheese. Chicken. Chilli con carne. Chinese food. Citrus flavours. View more links. Deciding which bottle goes best with your food can make a world of difference to your enjoyment of both.
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What's the best food in Moscow and where to eat it? These are 35 most popular national and local traditional dishes and 69 best authentic restaurants.
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