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Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. The fruit of this tree, also called medlar, has been cultivated since Roman times , is usually available in winter and eaten when bletted . [ 2 ]
2 days ago · The medlar fruit is a pome (after the Latin word for fruit: pōmum), the type of fruit produced by flowering plants in the subfamily Maloideae of the family Rosaceae. The best-known example of a pome is the apple, but other pomes are cotoneaster, hawthorn, loquat, medlar, pear, pyracantha, toyon, quince, rowan, and whitebeam.
- What Is Medlar Fruit?
- All About Medlar Fruit
- How to Grow Medlar
- Harvesting Medlar Fruit
- How to Use Medlar
- Medlar Fruit Nutrition
- Medlar Health Benefits
Medlars are members of the pome family, related to apples and quinces. Not considered the most attractive of fruits, medlars have a brown appearance with hairy skin. It’s an unusual food in that you wait for it to blet before eating it. The bletting process involves waiting to harvest it when it is overripe or, some would say, rotten.
Scientific Name: Mespilus Germanica. Fruit Family:Rosaceae aka the Rose Family. Related to: apples, pears, quinces, apricots, plums, cherries, peaches, raspberries, loquats, strawberries, rose hips, hawthorns and almonds.
A hardy and frost resistant tree, you can grow this fruit without too much gardening experience and it’s a great starting point. You should aim to plant your medlar tree out between November and March. Despite being a hardy tree, be sure to have adequate shelter and sun so that it will grow to its potential. Medlar trees will tolerate most soil con...
There are a few key indicators that will tell you when medlars are ready to be harvested by October and November time. With medlar fruit the later you harvest them, the better. 1. The fruits should fall away from the stem with ease – you shouldn’t need to pull. 2. One or more frosts should pass before the fruit is picked as this encourages the blet...
Medlar needs to “blet” before it’s consumed which seems odd to say the least. The process feels a little like you are letting the fruit rot, but it’s more of a softening process. By understanding the bletting process you will have much more desirable results. Unripe medlars are inedible and must be left to soften. Once the medlar has become soft, y...
It might seem somewhat unappealing to eat medlar in its bletted state but once you’ve got your head around it, the fruit has a great deal of nutritional value. Just think of medlar like eating stewed apple. Medlar contains nutrients including:- 1. Vitamin C 2. Carotene 3. Vitamin B 4. Calcium 5. Potassium 6. Iron 7. Magnesium 8. Amino acids 9. Tann...
We’ve already listed the stacks of “good stuff” you’ll find in medlar fruit but how does this help your body?
Mar 17, 2024 · In this article, we’ll explore the 15 surprising health benefits of medlar, shedding light on why this forgotten fruit deserves to make a comeback in modern diets. 1. Rich in Antioxidants. One of the most significant benefits of medlar is its high antioxidant content.
Dec 3, 2023 · Medlar fruit is rich in many essential vitamins and minerals including vitamin C and A, potassium, and iron. These nutrients are vital for maintaining healthy bodily functions, such as optimizing the immune system and strengthening bones and tissue.
Aug 11, 2024 · Recent research indicates that medlar extract may benefit blood sugar levels, making it a potential support in treating diabetes. What can you do with medlars? Ripe medlar fruits can be eaten raw but also work well after processing.
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Dec 1, 2021 · Medlar (Mespilus germanica) is a late-season specialty fruit that has nearly vanished from our tables during the winter holidays. Although medlar is of ancient origin, it is still grown by gardening enthusiasts. Medlar fruit grows on small trees or shrubs and is related to pear and hawthorn.
