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2 days ago · The medlar fruit is a pome (after the Latin word for fruit: pōmum), the type of fruit produced by flowering plants in the subfamily Maloideae of the family Rosaceae. The best-known example of a pome is the apple, but other pomes are cotoneaster, hawthorn, loquat, medlar, pear, pyracantha, toyon, quince, rowan, and whitebeam.
Botanical name: Mespilus germanica. Types: Popular varieties include ‘Nottingham’ an upright tree with small, flavoursome fruit, and ‘Dutch’ which has a spreading habit and large fruit. Just a few centuries ago, the medlar was a well-known fruit tree that was commonly grown in Britain.
Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. The fruit of this tree, also called medlar, has been cultivated since Roman times, is usually available in winter and eaten when bletted. [2] It may be eaten raw and in a range of cooked dishes.
Medlar trees (Mespilus germanica) are easy to grow, productive, generally problem-free and need little pruning. They produce large white flowers in late spring, followed by small rounded fruits (about 5cm/2in across) for picking in autumn, and fiery-tinted autumn foliage.
- Medlar: Flower, Origin, and Characteristics
- The Most Popular Medlar Varieties
- Plant Medlar
- Loquat Care: What to Look Out For
- Is The Medlar Hardy?
- Propagate Medlar
- Medlar: Harvest and Use
The medlar belongs to the family of pome fruits ( Pyrinae ) in the rose family(Rosaceae). Contrary to what its Latin name suggests, it does not originally come from Europe, but from West Asia and the Caucasus. From there it reached Central and Southern Europe through the Romans. While the hardy fruitwood was very widespread and popular in the Middl...
In addition to the wild form of Mespilus germanica,several cultivars differ in the vigor and size of the fruits. 1. The ‘Holländische Großfruchtige’ is one of the most popular medlar varieties. It is a very old, high-yielding, and large-fruited variety with particularly large and heavy top-shaped fruits. It is very vigorous and can be recognized by...
The medlar prefers a sheltered, sunny location. But she also feels good in partial shade. The soil should be permeable and slightly acidic, the lime content should be rather low. Bare-rooted trees should be planted in late autumn or winter so that they can form many strong roots and grow well by next spring. On the other hand, you can plant medlars...
The medlar is an extremely robust and easy-care fruit and ornamental wood. If it feels comfortable in its location, it will thrive very well and will live for many decades.
The medlar thrives very well in the temperature conditions prevailing in Central Europe. It is hardy and frost-resistant. However, young medlars are still sensitive and should be painted with a special white lime paint in the first few years at the beginning of winter. The white reflects the sun’s rays and prevents cracks in the tree bark. Because ...
The medlar can be propagated in different ways. For one, their seeds can be sown. After you have removed the pips from the fruit and freed them from the pulp, you can either sow them directly outdoors or grow them indoors in cultivation containers at temperatures between 15 and 20 ° C. Since the medlar is a cold germ, the seeds need a cold stimulus...
In addition to vitamin C and other ingredients, the fruits of the medlar tree contain many tannins, which are responsible for the bitter taste of the unripe medlar. The first frosts in late autumn make medlars soft and sweet, similar to sloes. Now they can be harvested. Alternatively, you can also harvest the fruits unripe and put them in the freez...
Sep 6, 2023 · They are attractive trees, producing large white flowers in late spring, followed by small rounded fruits (about 5cm/2in across) for picking in autumn, and fiery-tinted autumn foliage. They usually reach 4–6m (13–20ft) tall and wide, grow well on most soils and crop best in full sun. The fruit will need to be *bletted before they are consumed.
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A wide spreading small tree, medlar, Mespilus germanica, is grown for its large, russet-brown unusual-shaped fruit, which is commonly used to make jams and jellies.
