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What makes the medlar so special? The medlar has a sweet and sour taste and a soft consistency. It contains lots of vitamins, minerals and fiber. It also has a high content of tannins, which can have an anti-inflammatory and antibacterial effect. Medlars can therefore help with gastrointestinal complaints or skin problems. Can medlars be fed to ...
Mar 25, 2021 · In the rural province of Gīlān in northern Iran, medlar leaves, bark, fruits and wood are traditionally used to treat a range of ailments, such as diarrhoea, stomach bloating and menstrual ...
Mespilus germanica. L. Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. The fruit of this tree, also called medlar, has been cultivated since Roman times, is usually available in winter and eaten when bletted. [2]
- What Is Medlar Fruit?
- All About Medlar Fruit
- How to Grow Medlar
- Harvesting Medlar Fruit
- How to Use Medlar
- Medlar Fruit Nutrition
- Medlar Health Benefits
Medlars are members of the pome family, related to apples and quinces. Not considered the most attractive of fruits, medlars have a brown appearance with hairy skin. It’s an unusual food in that you wait for it to blet before eating it. The bletting process involves waiting to harvest it when it is overripe or, some would say, rotten.
Scientific Name: Mespilus Germanica. Fruit Family:Rosaceae aka the Rose Family. Related to: apples, pears, quinces, apricots, plums, cherries, peaches, raspberries, loquats, strawberries, rose hips, hawthorns and almonds.
A hardy and frost resistant tree, you can grow this fruit without too much gardening experience and it’s a great starting point. You should aim to plant your medlar tree out between November and March. Despite being a hardy tree, be sure to have adequate shelter and sun so that it will grow to its potential. Medlar trees will tolerate most soil con...
There are a few key indicators that will tell you when medlars are ready to be harvested by October and November time. With medlar fruit the later you harvest them, the better. 1. The fruits should fall away from the stem with ease – you shouldn’t need to pull. 2. One or more frosts should pass before the fruit is picked as this encourages the blet...
Medlar needs to “blet” before it’s consumed which seems odd to say the least. The process feels a little like you are letting the fruit rot, but it’s more of a softening process. By understanding the bletting process you will have much more desirable results. Unripe medlars are inedible and must be left to soften. Once the medlar has become soft, y...
It might seem somewhat unappealing to eat medlar in its bletted state but once you’ve got your head around it, the fruit has a great deal of nutritional value. Just think of medlar like eating stewed apple. Medlar contains nutrients including:- 1. Vitamin C 2. Carotene 3. Vitamin B 4. Calcium 5. Potassium 6. Iron 7. Magnesium 8. Amino acids 9. Tann...
We’ve already listed the stacks of “good stuff” you’ll find in medlar fruit but how does this help your body?
Aside from their health benefits, the French thought medlar trees had magical powers which could protect their homes from witchcraft and sorcery. They nick-named the fruit ‘ cul de chien’ , which describes the back end of a dog and alludes to the fruit’s unusual appearance.
The medlar (Mespilus germanica) is a large shrub or tree that produces fruits in the late fall and early winter. It’s a member of the rose family, which makes sense because the fruits are reminiscent of large rose hips.
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Mar 21, 2022 · Medlar fruits are used to make jams, marmalades, jelly, candy, sauces, and wines. The leaves, fruits, bark, and wood of medlar are used in traditional medicine and flesh of fruit is used as a laxative (Bibalani & Sayadmahaleh, 2012; Lim, 2012).
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