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1. www.fellow.dog › ingredient › medlarMedlar - fellow.dog

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   What makes the medlar so special? The medlar has a sweet and sour taste and a soft consistency. It contains lots of vitamins, minerals and fiber. It also has a high content of tannins, which can have an anti-inflammatory and antibacterial effect. Medlars can therefore help with gastrointestinal complaints or skin problems. Can medlars be fed to ...

2. www.bbc.com › future › articleThe forgotten medieval fruit with a vulgar name - BBC

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   Mar 25, 2021 · Alamy. Medieval Europeans were fanatical about a strange fruit that could only be eaten rotten. Then it was forgotten altogether. Why did they love it so much? And why did it disappear? In...

3. www.countrylife.co.uk › food-drink › curiousCurious Questions: The mystery of the medlar, the British ...

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   Apr 22, 2023 · Its white-petalled flowers self-pollinate to produce, in October or November, flattened, reddish-brown, hairy fruits with a juicy, edible flesh. Their late arrival made medlars a welcome source of fresh fruit just at the time when the stocks of summer and autumnal fruits were disappearing.

   • Author: Martin Fone

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4. bettervet.com › resources › pet-nutrition5 Dog Food Ingredients to Look For & Ones to Avoid | BetterVet

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   • Proteins. Proteins should be the first ingredient to look for in dog food. Proteins are fundamental building blocks of all living cells and are crucial for your dog’s growth, maintenance, reproduction, and repair of damaged tissues.
   • Carbohydrates. Carbohydrates play a critical role in a dog's diet. They provide essential nutrients and are a primary source of energy. They also aid in digestion and can promote healthy weight.
   • Fats and Oils. Fats and oils play a critical role in a balanced canine diet. They are the most concentrated source of energy for dogs, providing more than twice the energy of proteins and carbohydrates.
   • Fiber. Dietary fiber is an often-overlooked but important component of your dog's diet. While it's not considered an essential nutrient in your dog's diet, it does play a vital role in maintaining good health.

5. www.bbc.co.uk › food › medlarsMedlars recipes - BBC Food

   www.bbc.co.uk › food › medlars

   Medlar fruit makes good fruit or jelly. Chop whole, bletted fruit and stew before straining and making in the usual way. Traditionally, medlars are also turned into a ‘curd’ style of fruit...

6. www.caninejournal.com › homemadeBest Homemade Dog Food Recipes: 8 Vet-Approved ...

   www.caninejournal.com › homemade

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   Oct 7, 2024 · Homemade dog food can benefit your canine companion in several ways: Homemade Food Can Be Better For Dogs With Ailments. If you have a pet who suffers from allergies, skin problems, or gastrointestinal sensitivity, making homemade food can help you control what your pet eats.

7. People also ask

   What does medlar stand for?

   • For other uses, see Medlar (disambiguation). Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. The fruit of this tree, also called medlar, has been cultivated since Roman times, is usually available in winter and eaten when bletted. [ 2 ]

   Mespilus germanica - Wikipedia

   en.wikipedia.org/wiki/Mespilus_germanica

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   What is Medlar used for?

   • The plant also has a long history as a folk medicine in the region. In the rural province of Gīlān in northern Iran, medlar leaves, bark, fruits and wood are traditionally used to treat a range of ailments, such as diarrhoea, stomach bloating and menstrual irregularities. Intriguingly, this is similar to how it was used in medieval Europe.

   The forgotten medieval fruit with a vulgar name - BBC

   www.bbc.com/future/article/20210325-the-strange-medieval-fruit-the-world-forgot

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   What is medlar fruit used for?

   • Martin Fone investigates. Nothing if not versatile, the fruit of the medlar (Mespilus germanica) could be skinned and served individually with cream, baked with apple, stewed with butter, or roasted over an open fire. It was an ideal ingredient for cakes and tarts and was often made into jams, marmalades, and jellies.

   Curious Questions: The mystery of the medlar, the British fruit once as

   www.countrylife.co.uk/food-drink/curious-questions-the-mystery-of-the-medlar-the-british-fruit-once-as-common-as-the-apple-thats-almost-disappeared-in-the-space-of-50-years-254626

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   How do you eat medlar fruit?

   • Choose undamaged fruit. Medlars can be stored in the fridge for a few days. Once the medlar has been bletted it can be eaten raw, but it is an acquired taste. Mix its pulp with sugar and cream or eat plain, accompanied by port. Medlar fruit makes good fruit or jelly. Chop whole, bletted fruit and stew before straining and making in the usual way.

   Medlars recipes - BBC Food

   www.bbc.co.uk/food/medlars

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   Can medlar be eaten raw?

   • Look out for medlars in farmers’ markets or gardens at the end of November. Choose undamaged fruit. Medlars can be stored in the fridge for a few days. Once the medlar has been bletted it can be eaten raw, but it is an acquired taste.

   Medlars recipes - BBC Food

   www.bbc.co.uk/food/medlars

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   What does a medlar fruit look like?

   • Its white-petalled flowers self-pollinate to produce, in October or November, flattened, reddish-brown, hairy fruits with a juicy, edible flesh. Their late arrival made medlars a welcome source of fresh fruit just at the time when the stocks of summer and autumnal fruits were disappearing.

   Curious Questions: The mystery of the medlar, the British fruit once as

   www.countrylife.co.uk/food-drink/curious-questions-the-mystery-of-the-medlar-the-british-fruit-once-as-common-as-the-apple-thats-almost-disappeared-in-the-space-of-50-years-254626

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8. en.wikipedia.org › wiki › Mespilus_germanicaMespilus germanica - Wikipedia

   en.wikipedia.org › wiki › Mespilus_germanica

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   Mespilus germanica. L. Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. The fruit of this tree, also called medlar, has been cultivated since Roman times, is usually available in winter and eaten when bletted. [2]