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Magic Seasoning Blends was born from Chef Paul Prudhomme’s simple desire to infuse more flavor into life. Since our beginning in 1982, Magic Seasoning Blends has been known for exceptional quality, flavor, balance, consistency and ease-of-use.
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Discover bold new flavors and recipe inspiration straight from the heart of New Orleans. Subscribe now and get 10% OFF your first order. Create flavorful recipes at home with a rich variety of Magic Seasoning Blends. Choose from tons of dinner recipes, soup recipes, the original Turducken and more.
Frequently Asked Questions—Find answers to your most pressing questions about Magic Seasoning Blends®, including information on shipping information and returns.
- Ingredients in Salmon Seasoning
- How to Season Salmon
- About Smoked Paprika
- How Long to Store Salmon Seasoning
- More Ways to Season Salmon
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The secret spices in this salmon seasoning are inspired by a few things. First off: Old Bay! It’s a popular seasoning for seafood and we wanted to bring in some of those notes. We also took inspiration from our blackened seasoning, used often for salmon. The final blend uses the best of both mixes, without the heat. Simply mix together the followin...
Here’s the important part! Once you’ve got your salmon seasoning mixed up, how do you season salmon? Here’s the magic ratio to use, and a few tips for whether you’re making grilled or baked salmon: 1. Ratio: Use 1 tablespoon spice blend for every ½ pound of salmon. 2. Grilled salmon or Pan seared salmon:Pat 1 pound salmon dry with a clean towel. Ru...
Use smoked paprika if you can find it for this salmon seasoning! It adds a subtle smoky flavor that’s irresistible. Smoked paprika is a Spanish version of paprika that is made with peppers that are smoked over a fire. You can find it in the spice aisle in most grocery stores; it’s also available online here. It might be labeled as pimentón, Spanish...
You can store your homemade salmon seasoning mix in an airtight container for 6 months to 1 year. Of course, it’s best when it’s the freshest! Spices generally last in a cool, dry place for 8 months to 1 year. You can use this spice blend to add new life to spices that you’ve had for a while.
There are lots of ways to season salmon! If you want some ideas on how to branch out from this seasoning blend, we’ve got lots of options. Here are our favorite ideas: 1. Cajun salmon: Try it with Cajun Seasoning (hot) or Blackened Seasoning(mild), to taste. 2. Honey garlic salmon: Add this tasty Honey Garlic Sauce. 3. Mexican style salmon: Use Faj...
Vegetarian, gluten free, vegan, plant based, dairy free, naturally sweet, refined sugar free, low carb, and keto.
Making DIY seasoning mixes at home is so easy! They taste incredible—much better than storebought—and are fun gifts, too. Try all our seasoning blends(listed by style): 1. Mexican: Fajita Seasoning, Taco Seasoning, Fish Taco Seasoning 2. Mediterranean: Greek Seasoning, Italian Seasoning, Herbes de Provence 3. American: Old Bay Seasoning, Chili Seas...
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She’s always had the Midas touch when it comes to cooking and now we can too thanks to what I call Magic Seasoning! Here’s the DIY blend my mom gives an A+: 1 cup salt. 1/4 cup ground black pepper. 1/4 cup garlic powder. Combine well & store in an airtight container. Use in ANY savory dish! Leave A Comment.
They add an incredible depth of taste to everything you cook. Life's too short for dull food. - Chef Paul Prudhomme. Vegetable Magic combines accenting flavors of garlic and onion with other herbs and spice and is well suited to maximizing the flavor of soups, salads, eggs, stir-fried vegetables seafood, meat, poultry - even popcorn!
All seven of Chef Paul Prudhomme's original Magic Seasoning Blends in one package. You will receive one each of the following: Meat Magic, Poultry Magic, Blackened Redfish Magic, Seafood Magic, Blackened Steak Magic, Pork & Veal Magic, and Vegetable Magic.
