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Nov 8, 2021 · Spread 1 Tbsp olive oil in the bottom of a 9 inch cast iron skillet**. In a small bowl, mix the crushed tomatoes, tomato paste, onion, garlic, thyme, salt and pepper. Pour the mixture into the base of your skillet. Layer the sliced vegetables vertically around the skillet, packing them as tight as you can.
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- 165
- Vegetarian Recipes
Oct 16, 2017 · Preheat the oven to 190 degree C. Spread ¾ portion of prepared tomato sauce into the bottom of a cast iron skillet. Alternate the slices of vegetables in order of aubergines, courgettes, peppers and onions starting from the outer circle, finishing to the middle. Pour the remaining sauce over the top.
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- 137
- Main Course
May 31, 2020 · Instructions. Preheat oven to 375°F. Cook onion, garlic, and bell pepper in 2 tablespoons olive oil over medium heat, 4-5 minutes or until tender. Add crushed tomatoes and seasonings and simmer 15 minutes or until thickened. Taste and season with salt and pepper. Meanwhile, cut vegetables to 1/8" thickness.
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- 152
- Dinner, Main Course, Side Dish
Aug 13, 2024 · Add the onion, bell pepper, 1 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. Cook, stirring occasionally, until softened, 8 to 10 minutes. Add the garlic, 2 teaspoons of the thyme, and basil, and cook until fragrant, about 30 seconds. Add 1 cup tomato purée and stir to combine. Bring to a simmer.
In a small bowl, mix the reserved 2 tablespoons of sauce with olive oil, balsamic vinegar, fresh herbs, salt, and pepper. Drizzle over the ratatouille before serving. Enjoy hot or cold, and store leftovers in the fridge for 2-3 days. Reheat at 350°F if desired.
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- Main
- Elizabeth Rider
Nov 16, 2017 · Spray veggies with cooking spray. Sprinkle lightly with salt, pepper, remaining ¼ tsp. oregano, and remaining 1 Tbsp. basil. Place dish in oven and bake for about 30-35 minutes until vegetables are roasted and sauce is bubbling. Remove from oven and let sit for 5 minutes before serving.
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Apr 23, 2014 · Preheat oven to 375 degrees F. Pour tomato puree into bottom of an oval baking dish, approximately 10 inches across the long way. Drop the sliced garlic cloves and chopped onion into the sauce, stir in oregano, crushed red pepper flakes, one tablespoon of the olive oil, and season the sauce generously with salt and pepper.
