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Watch how jalebi is made on the streets of Pakistan in this mouth-watering video! Learn about the traditional jalebi making process and see it being made from start to finish. If you love...
- 10 min
- 1144
- Through Streets & Tastes
May 22, 2020 · INGREDIENTS:- Flour 1 cup /150g Cornflour 4 tbsp Baking soda 1/4 tsp Food colour 1/4tsp (Yellow/Orange) Yogurt 4 tbsp Water 150ml Ingredients for syrup:- Sugar 3 cups Water 1 & 1/2 cups Lemon ...
- 6 min
- 7M
- Yummyyy y
Jalebi! The queen of Indian Sweets, jalebi is something we always buy from a mithai shop. But did you know that making these spiral beauties at home isn’t ve...
- 2 min
- 5.9K
- Times Foodie
- Preparation
- Making Sugar Syrup
- Making Batter For Jalebi
- Frying Jalebi
1. You will need a squeezable sauce bottle or oil dispenser or zip lock bags. A dispenser with a sharp tip works better. For readers in Singapore: I bought it in mustafa 2 yrs ago. You can find similar ones there. Before proceeding further decide on which method to follow. Fermented or instant. I made a few times following the fermented method the ...
2. Add sugar to a pot. Avoid cast iron pans like the one I used as it quickly crystallizes the syrup. 3. Pour water. 4. Boil the syrup until it reaches a 1 string consistency. 5. To check take a small portion of sugar syrup in between your thumb & fore finger. Gently move the fingers apart, you must see a single string. I took it off a bit early as...
7. Add maida, corn flour & turmeric. If fermenting then add besan instead of cornflour. 8. Mix well and add curd. You can skip the curd and ferment the batter for 12 to 24 hours until a slightly sour flavor develops. 9. Start by adding 1/4 cup water. Use more as needed. 10. Make a thick smooth batter by mixing. Use more water as needed. 11. Beat th...
14. Heat ghee or oil for frying. If using oil, then add 1 to 2 tbsp of ghee to the oil. This enhances the flavor. 15. When the oil is heating up, add soda to the batter. Give a gentle mix. 16. Spoon few tbsps of batter to sauce bottle. The oil has to be hot enough and the flame medium high. Check if the oil is hot by dropping a small portion of bat...
- (208)
- 221
- Dessert / Sweet
Add 3/4 cup lukewarm water and mix well until you have a smooth and thick batter. If the batter is too dry and not smooth, add water 1 tablespoon at a time until you have a smooth batter. The batter should be slightly thicker than pancake batter. Cover and let it ferment at room temperature until bubbly, 24 to 36 hours.
Mar 30, 2022 · My mom’s recipe for the best Jalebi needs no fermentation, is ready in under an hour, and stays perfectly crunchy for days! These Instant Jalebis have it all—light crisp dough to soak up sweet cardamom-saffron syrup and that essential lemony tang.
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What is Jalebi & how is it made?
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Jun 11, 2021 · The crispy and crunchy fried jalebis are dipped in sugar syrup and loaded with cardamom and saffron flavours. Undoubtedly one of most relished sweets from the sweet shop or mithai shop. However, with these easy step by step photos, you can make the best jalebi at your home itself.
