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Hitachi wagyu beef
tabelog.com
- Rich in rural heritage, Ibaraki Prefecture is known nationwide for its quality Hitachi wagyu beef and as being the national capital for natto fermented soybean.
en.japantravel.com/guide/regional-cuisine-ibaraki/62418
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- Chestnuts. Chestnuts signal the arrival of autumn in Japan and from early September to mid-October you’ll find chestnuts from Kasama City make their way to supermarkets.
- Hitachi Beef. Kobe beef has global recognition, but you can also find wagyu, or Japanese premium beef, in Ibaraki Prefecture. You can eat it as steak, or thinly sliced and served for yakiniku, Korean-style barbeque.
- Hitachino Nest Beer. Hitachino Nest Beer is an award-winning craft beer brewed by Kiuchi Brewery with a large following in the US and UK. The brand’s best-selling Hitachino Nest White Ale,a according to Beer Connoisseur, has is “a refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg.”
- Melons (Honeydew Melons & Cantaloupe) Ibaraki is famous for its produce, especially fruits like grapes, apples, persimmons, and pears. But, it’s the melons that deserve your attention.
- Recommended Way to Eat Ibaraki Melons
- Recommended Spot: Fukasaku Farm
- Recommended Way to Eat Hitachi Beef
- Recommended Spot: Restaurant Iijima
- Recommended Way to Eat Dried Sweet Potatoes
- Recommended Spots: Lapoppo Namegata Farmers Village and Hoshiimo Shrine
- Recommended Way to Eat Anglerfish
- Recommended Spot: Oarai Hotel
- Recommended Way to Eat Natto
- Recommended Spot: Sansui
Once cut, Ibaraki melons can be eaten and taste incredibly delicious. However, with a little ingenuity, the variety of flavors can be further enhanced. For example, it tastes excellent with dry-cured ham to enjoy the sweet and salty flavors. “Brandy melon” is another unique method gaining popularity these past few years! This recipe is made by cutt...
The city of Hokota boasts the largest melon production out of all municipalities in Ibaraki. It is also home to several places where you can enjoy melon picking. One of our recommended spots is Fukasaku Farm, which has been in business for over 100 years throughout six generations, in Hokota. The farm has earned several national and international a...
Do give this beef a try in staple dishes such as steak or beef stew. Other options include shabu-shabu (hot pot) and sukiyaki for uniquely Japanese dishes.
Restaurant Iijima specializes in premium meat and is managed by Niku no Iijima, an established butcher shop. They have won countless awards from international trade fairs for meat processing, including IFFA. Enjoy various dishes made with Hitachi beef and pair your meal with wine as recommended by the restaurant’s manager-cum-sommelier.
While you can enjoy hoshi imo on its own, it pairs amazingly well with drinks like tea or milk! You can also enjoy it in takikomi gohan (mixed rice) by cooking the hoshi imo on top of the rice. Several unique snacks and confections are available in Ibaraki, like hoshi imo pie, cheesecake, and gelato topped with generous amounts of hoshi imo paste!
Ibaraki citizens love and take pride in their dried sweet potatoes! No wonder several spots in the prefecture are dedicated to hoshi imo and sweet potatoes in the prefecture. Lapoppo Namegata Farmers Village, a farming experience theme park opened on the grounds of a former renovated school, is one of these spots. It’s a unique location with a fact...
The main feature of anko is that almost all of the fish can be cooked to eat. You can thoroughly enjoy different textures and flavors depending on how it’s prepared. This includes cooking it as a hot-pot dish (nabe), deep-fried as karaage, or seasoned with vinegar.
Anko dishes are served at Oarai Hotel from November to March. Moreover, you can watch the anko-cutting show every day during this season. Because anko is soft and flabby, it is difficult to prepare and cook at home. That’s why it’s a valuable experience to see this unique form of anko-cutting in which the fish is hung and sliced.
The traditional way to eat natto is mixing it with chopped green onions, then adding it over rice. Other ways include mixing it with egg or kimchi or spreading it on toast. There’s also soft serve ice cream garnished with natto, a peculiar combination even in Ibaraki!
Sansui is a regional cuisine restaurant in Mito. They serve dishes such as Natto Tempura (deep-fried natto and vegetables) and Natto Kaiseki, a summer exclusive where guests can enjoy a variety of natto dishes in one meal. Their anglerfish hot pot is also popular.
Jun 8, 2020 · Rich in rural heritage, Ibaraki Prefecture is known nationwide for its quality Hitachi wagyu beef and as being the national capital for natto fermented soybean. Anko bane, a hotpot of anglerfish is a regional treat while miso peanuts is a simply addictive farmer's snack.
Rich soils growing crops and rich sea bring beautiful ingredients to the local government in Ibaraki. Let’s walk through the 10 must-have local gourmet from 5 divided areas of Ibaraki prefecture. Taste Outstanding Soba in its Producing area at “Nishikanasa Yukemuri Village Kanasa-an” photo by keiiiiiiii.s / embedded from Instagram.
Explore the best of Ibaraki's food – from popular classics like sushi, ramen, Wagyu, tonkatsu, teppanyaki and soba, through to its regional favourites like Kobe beef, Hiroshima okonomiyaki and Okinawan soul food.
Ibaraki, located northeast of Tokyo, is filled with abundant nature and is home to some famous Japanese staples, such as natto (fermented soybeans), chestnuts, and melons.
Oct 1, 2024 · Ibaraki Prefecture, located near Tokyo, is famous for its mountains, flower gardens, and ocean views. This article introduces 27 fun things to do in Ibaraki, tips for visiting famous locations such as Hitachi Seaside Park, hidden gems, local cuisine, and access routes.
