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May 11, 2017 · How deep is your crust: a guide to Italy’s different pizza styles. From the classic Neapolitan to the thin, large Romana and more modern fried styles, pizza is going through a revolution in Italy. Luciana Squadrilli guides us through seven of the varieties on offer today – and where to eat them. Luciana Squadrilli is a freelance journalist ...
- Veneto
One of the things most important to Venice’s culinary...
- Liguria
The beautiful, rocky coastline of Liguria – also known as...
- Campania Food Guide
Sitting to the south of Rome, Campania has a history that is...
- Neapolitan Pizza
Place the remaining flour on a clean work surface and make a...
- Traditional Italian
Although Italy's chefs are known for being amongst the most...
- Veneto
Most harvest seasons include the gathering of grains, including barley (‘orzo’). It’s the barley in BIRRA MORETTI that gives our beers that authentic Italian taste and wonderful aroma. Outside of our brewing, there are two popular types of barley for eating; mondo (hulled barley) and perlato (pearled barley).
- Neapolitan Pizza
- New York Pizza
- Sicilian Pizza
- California Pizza
- Calzone Pizza
- Pizza Al Taglio (Pizza Roma Or Roman-Style) Pizza
- Detroit Pizza
- Chicago Pizza
- Montanara Pizza
- London Pizza
This is the real OG of the pizza scene. Dating back to Naples in the 18th century, Neapolitan pizza was (and still is) affordable and sold en-masse via street vendors. "The pizza is soft and pillowy with dark char spots because it's baked fast in a super hot oven," explains Wiener. "It is usually served uncut and eaten with fork and knife." Neapoli...
New York-style pizza can usually be spotted by its characteristically large size and thin hand-tossed base. It's the style you'll most often seen sold in individual slicesto-go. "The New York slice," says Wiener, "is baked in a 288°C gas-fuelled deck oven, directly on the hearth, and topped with a simple crushed tomato or lightly seasoned sauce and...
Sicilian pizza is a bready and focaccia-like creation that first became popular in western Sicily around the mid-19th century. "What America calls Sicilian pizza is a modification of the Sicilian focaccia called sfincione," explains Wiener. "That's a thick, bready rectangle topped with tomato, caramelised onion, anchovy, bread crumb, and grated che...
California-style pizza combines the physical elements of the New York and Italian thin-crust pizza with toppings that you'd more regularly find knocking about high-end Californian cuisine. "Alice Waters [of Chez Panisse] is the person to thank for the revival of fresh local ingredients on a pizza base," says Wiener, "this is the concept that goes b...
Is a calzone a pizza? I don't know. What I do know (courtesy of Wikipedia) is that it originated in Naples in the 18th century. I also know that Scott Wiener doesn't think it counts."Calzone is a cousin of pizza, but not itself a pizza," he tells Foodism. Still, a calzone contains all the prerequisites of a pizza in our book: dough, cheese, tomato ...
Pizza al tagliois Italian for "by the cut", hence why hunks of the stuff are literally sold by-the-slice from busy counters. Al taglio pizza holds its roots in Rome and can commonly be bought at tratorrias throughout Italy. "It's Rome's on-the-go food," says Wiener, "this stuff is baked in long rectangles and usually has a high hydration dough, mea...
Detroit-style pizza is a style of pizza first developed in, you guessed it, Detroit, Michigan. It is a rectangular pizza that has a thick crisp crust and toppings such as pepperoni and mushrooms. What makes Detroit-styleunique is its extra thick and extra crispy crust. And its shape: unlike its circular pizza brethren, a Detroiter is served up as a...
Chicago-style pizza rather unsurprisingly holds its origins in the city of Chicago. "Chicago usually gets labeled as a deep-dish pizza citybut the reality is that there are more pizzerias selling more pizza in the thin tavern style. This is a round pie with a super dense crust that gets cut into squares. Way more people eat that than deep dish, whi...
While deep-frying a pizza might sound like something that's very modern (or, y'know, just very Scottish), the technique of flash frying a pizza dough before topping it with sauce and cheese is actually an ancient tradition in Napoli. "Unlike everything else on the list, this isn't a regional style," says Wiener, "it's a variation on pizza that's es...
Yes, my pizza-loving Londoner, the city you call home has its very own style of pizza. Intrigued? Well, we've got an entire pizza featurededicated to defining what London pizza is all about. Salt beef and gherkin is just the tip of the iceberg... All this and still more? Claim up to 30% off your pizzas on 9 February 2019 with our National Pizza Day...
- New York. As a general rule of thumb, American pizza tends to get more Americanized over time and distance. The earliest Italian immigrants came to New York City in massive waves, and because of that, New York-style pizza bears a strong resemblance to traditional pies made in Italy, and Naples specifically.
- Chicago deep dish. If New York-style pizza is meant to be eaten on the go, Chicago-style is supposed to be eaten as an indoor, sit-down meal, while the winds off Lake Michigan whip up outside.
- Detroit. For decades, Little Caesars was known around the country for its cheap, cheap pizza. Somewhere along the way, the restaurant's unique rectangular pizza pie became known as Detroit-style — putting a bit more respect on the restaurant's name.
- Buffalo. If you're going to Buffalo, New York to take in the majesty of Niagara Falls, marvel at Glided Age architecture, or, say, get body slammed through a folding table from the top of a bus before a Bills game, then you're probably laser-focused on trying the city's iconic chicken wings.
All Harvest Pizzas, Salads, and small plates are made with commitment to freshness, seasonality, and quality. At any Harvest, guests can expect the freshest, tastiest in food & beverage coupled with genuine hospitality.
Jul 14, 2022 · How many Italian pizza styles can you name? From soft, bubbly-crusted pies to thin, crispy rectangular ones, learn all about the unique styles of Italian pizza, and where you can get them in...
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May 11, 2020 · Pizza is a regional food in Italy just like it is in the US, the styles of which range from thin-crust squares to what appears more like fluffy bread with some toppings. These are the seven classic Italian pizza styles you need to know to fully understand all that pizza can be. 1.
