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  1. Apr 9, 2021 · This unique ground beef queso dip is a family favorite appetizer perfect for your next get together. This irresistible cheese and seasoned meat dip is made with hamburger meat and velveeta cheese. This creamy, cheesy appetizer is ready in about 20 minutes.

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  2. Sep 21, 2016 · Caramelized onions, ground beef, taco seasoning, and CHEESE in this EASY queso dip everyone loves!! Great for game days, PARTIES, holidays, and events!! Prep Time: 5 minutes minutes

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  3. Jan 4, 2024 · Queso Beef Dip is creamy, cheesy, loaded with ground beef, and simple to make in the slow cooker! This velvety smooth dip with swirls of green chilies, salsa, and jalapeños is a crowd-pleasing appetizer at any party, game-day celebration, or when you're entertaining.

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  4. Jan 31, 2019 · My beef queso dip is a simple take on the classic Velveeta Rotel dip. But instead of using the regular yellow Velveeta, I use the Velveeta queso blanco, a mild and creamy white cheese. Then I add browned ground beef, along with the Rotel, and some chopped green onions for a bit of bite.

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  5. Nov 4, 2013 · Beef Queso Dip. Yield: 8 servings. Prep: 10 minutes. Cook: 10 minutes. Total: 20 minutes. An incredibly velvety, meaty queso dip that is completely irresistible, and you can make it in just 15 minutes! 5 stars (18 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 1 tablespoon olive oil. 8 ounces ground beef.

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  6. Jan 25, 2023 · 20 Minutes. Yield. Serves 6-8. Ingredients. 1 pound Grass Fed Ground Beef. 1 pound Velveeta Cheese, cut into large cubes. 1, 10 oz. Can Rotel Tomatoes (medium heat) 2 Tablespoons Garlic, minced. 1/2 cup Red Onion, minced. 2 Tablespoons Jalapeno, minced.

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  8. Jan 13, 2017 · Beef queso dip is creamy cheesy goodness packed with a punch; with seasoned ground beef, velvety smooth cheese and packed full of flavor this dip is the perfect party appetizer! Print Recipe. Pin Recipe. Share Recipe. Ingredients. 8 oz ground beef. 2 tsp taco seasoning. 1/2 cup canned diced tomatoes. 1/4 cup canned diced green chiles.

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