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Despite containing plenty of perfectly seasoned ground beef, this queso dip stays melty, cheesy, dippable and chip-able. Not like that runny gluey jarred stuff. It takes just 15 minutes to make from scratch!
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- 357
- Appetizer, Side Dish
Apr 9, 2021 · This beef queso dip is so simple but tastes like restaurant take out! Make it on the stove top or the slow cooker. Made with easy to find ingredients like ground beef, velveeta, and canned diced tomatoes.
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- 211
- Appetizer, Dips/Spreads
Ingredients. Ground Beef: Use lean ground beef for less grease, but if you prefer more flavor, go with an 80/20 blend. Small Onion: A finely diced yellow or white onion adds a subtle sweetness. Garlic: You can use garlic powder in a pinch, but fresh is always best.
- Appetizers & Snacks
- 351
- Tex-Mex
5 days ago · Make in a Slow Cooker. Transfer the cooked beef and onion mixture to a slow cooker. Add all remaining ingredients (except cilantro) to the slow cooker. Cover and cook on low heat for 1 hour, stirring every 15-30 minutes. Once the queso is smooth, reduce the temperature to the "warm" setting.
Nov 4, 2013 · Beef Queso Dip. Yield: 8 servings. Prep: 10 minutes. Cook: 10 minutes. Total: 20 minutes. An incredibly velvety, meaty queso dip that is completely irresistible, and you can make it in just 15 minutes! 5 stars (18 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 1 tablespoon olive oil. 8 ounces ground beef.
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Jan 4, 2024 · Queso Beef Dip is creamy, cheesy, loaded with ground beef, and simple to make in the slow cooker! This velvety smooth dip with swirls of green chilies, salsa, and jalapeños is a crowd-pleasing appetizer at any party, game-day celebration, or when you're entertaining.
Sep 21, 2016 · Best Queso Dip with Ground Beef. This ground beef queso dip is a crowd favorite, and my family raves about it. Stock up on chips and watch this queso dip disappear at your next party! It’s easy, ready in 15 minutes, and has so much flavor from ground beef, caramelized onions, taco seasoning, Ro-Tel, a sprinkling of cilantro, and of course the ...
