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1. pantryandlarder.com › substitutes-for-beer-in-cooking12 BEST Substitutes For Beer In Cooking [Tried And Tested]

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   Apr 18, 2023 · Here’s the quick answer. The most similar substitute to beer is a non-alcoholic beer. But to avoid beer completely, try replacing light beer with chicken broth, white wine, ginger ale, or white grape juice. For dark beers, try root beer, red wine, apple juice, coke, or beef broth.

   • Category: Ingredient
   • Total Calories: 104

   • Cuisine: American

2. www.thespruceeats.com › beer-substitute-1388879Beer Substitutes for Cooking and Baking - The Spruce Eats

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   Oct 1, 2020 · Looking for a good beer substitute to use in recipes? Try one of the ingredients on this list, which includes alcohol-free and gluten-free options.

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3. www.chefsresource.com › what-can-replace-beer-in-aWhat can replace beer in a recipe? - Chef's Resource

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   The answer to “What can replace beer in a recipe?” 1. Non-Alcoholic Beer: If you simply want to exclude alcohol from your recipe, non-alcoholic beer is an excellent substitute. It maintains the flavor and characteristics of regular beer but contains little to no alcohol.

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5. thekitchencommunity.org › beer-substitutesBeer Substitutes - The Kitchen Community

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   Feb 7, 2024 · When cooking, you may find yourself needing to substitute beer for a variety of reasons, whether it’s for dietary restrictions or simply a lack of beer at hand. Vinegar and carbonated water can be suitable substitutes, offering similar properties to beer in both flavor and texture.

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6. greatist.com › eat › replace-wine-and-alcohol-in-anyHow to Swap Wine, Beer, and Alcohol in Any Recipe - Greatist

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   • Rules of thumb: How and why to choose a substitute for booze. Alcohol gets used in the kitchen for three main reasons: flavor. tenderizing meats. for its yeast or flammability.
   • Red wine substitutes. Red wine is the perfect boozy addition to your cooking supplies: It’s dry, tart, slightly acidic, and adds a beautiful pop of color.
   • Sherry substitutes. Sherry’s dry-but-sweet, nutty flavor adds depth to any dish, from meats to vegan gravy, making it a versatile, all-in-one kitchen addition.
   • Vodka substitutes. Vodka, the most flavorless alcohol, is most often used as a binding agent or emulsifier: It’s not about what it tastes like, it’s about the chemistry required to pull diverse elements — like oil and water — together for texture and appearance.

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8. www.savorysuitcase.com › beer-substitutesBeer Substitutes - Savory Suitcase

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   Jul 25, 2023 · Beer substitutes like hop water, kombucha, and ginger beer provide unique flavors and potential health benefits, catering to various taste preferences and dietary needs. Many beer substitutes are lower in calories and carbohydrates compared to traditional beer, making them suitable for health-conscious consumers.

9. www.thespruceeats.com › alcohol-substitutes-1388864Alcohol Substitutes for Every Recipe - The Spruce Eats

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   Sep 12, 2019 · Beer - For light beer: chicken broth, white grape juice or ginger ale. For dark beer: beef broth or mushroom stock. Non-alcoholic beer can also be used. When the beer is being used as a meat tenderizer, substitute root beer or cola. More about substituting beer.