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Food safety management packs. Safer food, better business (SFBB) Safe catering for Northern Ireland. Food safety management guidance. Managing food safety. Hazard Analysis and Critical Control Point (HACCP) Food incidents, product withdrawals and recalls. Food and cooking oil waste. Less than thoroughly cooked burgers guidance.
- Managing Food Safety
Food safety management is about complying with food hygiene...
- Food and Cooking Oil Waste
Throwing away food. You must remove food waste and other...
- Managing Food Safety
ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
- Managing Food Safety Procedures
- Food Hygiene
- Packaging and Labelling
- Food Allergens
- Food Additives
- Suppliers
- Traceability
- Food Safety Inspections and Enforcement
- Product Withdrawal and Recall
- Training
You must put in place food safety management procedures based on the principles of Hazard Analysis and Critical Control Point (HACCP). HACCPis a system that helps you identify potential food hazards and introduce procedures to make sure those hazards are removed or reduced to an acceptable level. These procedures will help you produce and sell food...
Food businesses and handlers must ensure that their practices minimise the risk of harm to the consumer. Part of complying with food safety is managing food hygiene and food standards(link is external) (Opens in a new window)to make sure that the food you serve is safe to eat.
The law sets out what is required to be shown on food packaging and labelling. Labelling is regulated to protect consumers who should have the correct information to make confident and informed food choices based on diet, allergies, personal taste or cost. You can find additional information using the Business Companion(link is external) (Opens in ...
To keep your food allergic customers safe, you must follow the allergen information rules by: 1. providing accurate allergen information 2. handling and managing food allergens adequately in the kitchen You can find our allergen advice in: 1. allergen guidance for industry 2. allergen guidance for manufacturers
If you use an additive in food, you must: 1. only use an approved additivein line with its conditions of use. 2. only use it if it is approved for use in that food(link is external) (Opens in a new window)
It is important to use a reputable supplier to ensure the products you buy have been stored, processed and handled safely. When food is delivered, you must always check that: 1. it is chilled and frozen food is cold enough 2. the packaging is not damaged 3. it is what you ordered If you do not think that the food delivered has been handled safely o...
Traceability rules help keep track of food in the supply chain. They ensure that efficient and accurate withdrawals and recalls of unsafe foods from the market can be made in the event of any food safety problems. You must keep records of: 1. all the suppliers that provide you with food or any food ingredients 2. the businesses you supply with food...
Local authorities are responsible for enforcing food hygiene laws. Authorised officers have the right to enter and inspect your premises at any reasonable time without making an appointment. Authorised officers can take enforcement actionto protect the public, such as seizing foods suspected to be unfit for human consumption.
A food incident is where concerns about actual or suspected threats to the safety, quality or integrity of food and feed require intervention to protect consumers.
If you are responsible for developing and maintaining a business's food safety management procedures, you must have had suitable training on food safety and hygiene to do this. Skills can be learned by: 1. training while working 2. self-study 3. relevant previous experience You must make sure that any member of staff who handles food is trained in ...
May 3, 2024 · Food Safety Management System (FSMS) is a program that aims to prevent food safety hazards from causing adverse health effects on consumers. Food safety management systems also help food business operators comply with international standards and regulations, such as ISO 22000 and the Food Safety Act in the UK.
The standard integrates the principles of the Hazard Analysis and Critical Control Point (HACCP) system and application steps developed by the Codex Alimentarius Commission. It combines generally recognized key elements to ensure food safety along the food chain, including interactive communication, system management, and prerequisite programs.
Jul 5, 2023 · Jul 5, 2023. At the heart of ensuring food safety is a systematic approach known as a Food Safety Management System (FSMS). This guide provides an in-depth exploration of Food Safety Management Systems, including their purpose, steps for implementation, and the challenges encountered. Designed for food safety professionals, this guide offers ...
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Adopting an effective food safety management system is essential for any organization that is serious about improving its overall performance in food safety. ISO 22000:2018 specifies requirements for a food safety management system, enabling organizations in the food chain to: a) Consistently provide safe food products and services
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