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1. lustau.es › en › blogSherry flor – The veil of “flor” and what is “flor” used for ...

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   Jun 5, 2023 · what is the sherry “flor” or “veil of flor”? It is generally said that “flor” is a veil of yeast, yet how does yeast appear on the surface of the wine, and why? Throughout the fermentation, the grape must lose, little by little, its sugar content and increase its alcoholic strength until the now wine becomes intoxicated by the same ...

2. www.sherrynotes.com › 2013 › backgroundFlor, the mystery of sherry | SherryNotes

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   Sep 15, 2013 · Flor, the mystery of sherry. Flor is the veil or thin layer of indigenous yeast cells that forms on top of biologically aged sherry wines. It is a kind of Ivory coloured, wrinkled, waxy foam, up to two centimeters thick, that protects the wine from air contact and that grows naturally in the specific microclimate of Southern Spain.

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3. www.sherry.wine › news › biological-ageing-sherryBiological ageing of Sherry: The veil of flor - Part 1

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   Mar 5, 2019 · Biological ageing of Sherry: The veil of flor - Part 1. Not many decades ago the formation of this whitish film and the amazing transformations it provokes in wine were something which was still shrouded in mystery and attributed to the “magic of the bodega”.

4. www.reddit.com › r › wineUnderstanding Flor in Sherry Production : r/wine - Reddit

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   First, here are some basic principles along with some quotes from Talia Baiocchi's book on Sherry: Wine destined to become Fino will first be fermented and subsequently fortified to 15% abv before being transferred into a solera barrel. Flor is "made up of several strains of Saccharomyces yeast."

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6. www.justwatch.com › uk › movieWine Masters: Jerez Sherry - watch streaming online - JustWatch

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   Jul 3, 2024 · Is Netflix, Prime Video, Disney+, Now TV, etc. streaming Wine Masters: Jerez Sherry? Find where to watch online!

7. People also ask

   What is Flor in Sherry?

   • Flor is the veil or thin layer of yeast cells that lives on top of biologically aged sherry wines. It transforms Fino and Manzanilla sherry.

   Flor, the mystery of sherry | SherryNotes

   www.sherrynotes.com/2013/background/flor-sherry-yeast/

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   What is Flor & oxidative Sherry?

   • Flor basically divides all wines from the D.O. Jerez-Xérès-Sherry into two main categories: biologically aged sherry (the ‘natural’ way so to speak – wines that mature entirely under this layer of flor – Manzanilla and Fino) and oxidative sherry (which matures in contact with oxygen – Oloroso and Pedro Ximénez ).

   Flor, the mystery of sherry | SherryNotes

   www.sherrynotes.com/2013/background/flor-sherry-yeast/

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   What happens if a sherry Flor dies off?

   • In case the flor dies off after a few years (either naturally or intentionally by adding more alcohol), the sherry will have air contact and is then classified as an Amontillado; it will be fortified to 17% or more and continue aging in an oxidative way. The flor is not inert, it interacts constantly with the wine.

   Flor, the mystery of sherry | SherryNotes

   www.sherrynotes.com/2013/background/flor-sherry-yeast/

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   Does Sherry have microorganisms?

   • Much of the classic literature on Sherry until the mid XX century talks simply about “microorganisms”, with neither a clear idea of the real identity of the protagonists of this phenomenon, nor the mechanisms by which these profound transformations in the wine affected by its presence came about. The veil of flor.

   Biological ageing of Sherry: The veil of flor - Part 1

   www.sherry.wine/news/biological-ageing-sherry-veil-flor-part-1

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8. www.justwatch.com › us › moviesWatch movies streaming online - JustWatch

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