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Sep 15, 2013 · Flor, the mystery of sherry. Flor is the veil or thin layer of indigenous yeast cells that forms on top of biologically aged sherry wines. It is a kind of Ivory coloured, wrinkled, waxy foam, up to two centimeters thick, that protects the wine from air contact and that grows naturally in the specific microclimate of Southern Spain.
Jun 5, 2023 · what is the sherry “flor” or “veil of flor”? It is generally said that “flor” is a veil of yeast, yet how does yeast appear on the surface of the wine, and why? Throughout the fermentation, the grape must lose, little by little, its sugar content and increase its alcoholic strength until the now wine becomes intoxicated by the same ...
Oct 30, 2023 · The Science of Flor Yeast. Best known for its role in sherry and vin jaune, flor imparts unique structure and flavor to wine. What conditions create a veil of flor—and how, exactly, does it impact wine style?
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Mar 5, 2019 · The veil of flor. It is known that the alcoholic fermentation by which wine, sake or beer are produced, like the production of bread or cheese, or any other process which includes fermentation, requires the involvement of yeasts in any of their multiple forms or species.
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