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  1. Sep 15, 2013 · Flor is the veil or thin layer of indigenous yeast cells that forms on top of biologically aged sherry wines. It is a kind of Ivory coloured, wrinkled, waxy foam, up to two centimeters thick, that protects the wine from air contact and that grows naturally in the specific microclimate of Southern Spain. Until the late 18th century sherry wines ...

  2. Jun 5, 2023 · Sherry flor. Biological aging under veil of “flor” is, in great measure, an important piece of the complex and diverse puzzle that is sherry wine. Aging sherry under “velo de flor” has been a traditional aging process that still plays an important role in the region. Although “sherry flor” has been time-honored by bodegas and ...

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  3. Mar 5, 2019 · The layer of flor forming within a Sherry Cask of Fino Sherry during the winter. The process of this formation is very progressive and only a few weeks after the end of the alcoholic fermentation we can see small floating islets which in a few days will grow until towards October the entire surface of the wine will be covered by a veil of flor.

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  5. Oct 20, 2020 · Fino is aged biologically and is always covered by the veil of flor. Ageing usually takes two to ten years. Fino sherries are fresh, herbal, and slightly nutty on the nose and very dry and crisp on the palate. These are usually around 15% ABV. Due to its fresh and bitter flavours, Fino makes a great aperitif.

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  7. Dec 7, 2021 · A Veil of Flor: The Magic Behind Sherry. Flor is a naturally occurring film of yeast that transforms year-old wine into Sherry after an ageing period of at least three years. All Sherries begin their ageing with this natural biological process. This includes those that are later aged by oxidation; these are known as Olorosos and Amontillados.

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