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  1. Sep 15, 2013 · Flor is the veil or thin layer of yeast cells that lives on top of biologically aged sherry wines. It transforms Fino and Manzanilla sherry.

  2. Understanding Flor in Sherry Production. Been studying sherry lately and trying to wrap my head around how the flor establishes itself and continues to grow. First, here are some basic principles along with some quotes from Talia Baiocchi's book on Sherry:

  3. Jun 5, 2023 · what is the sherryflor” or “veil of flor”? It is generally said that “flor” is a veil of yeast, yet how does yeast appear on the surface of the wine, and why? Throughout the fermentation, the grape must lose, little by little, its sugar content and increase its alcoholic strength until the now wine becomes intoxicated by the same ...

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  6. Jun 22, 2020 · After grape spirit is added, which fortifies the wine to not more than 15.5% for Fino and 17%-18% for Oloroso, depending on the style, a layer of flor (yeast) develops across the surface of a Fino, which protects it from oxidation, and ensures that it retains its subtle, pale appearance.

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