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  1. The definition of food security is when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.

  2. Jan 1, 2018 · Food security is defined as a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary...

  3. With two billion more mouths to feed by 2050, food security is an issue that concerns us all. Now is the time to make changes to the way we grow and produce food.

  4. Goal 2 seeks sustainable solutions to end hunger in all its forms by 2030 and to achieve food security. The aim is to ensure that everyone everywhere has enough good-quality food to lead a...

    • Universal access to safe, nutritious, and sufficient food. Prevalence of undernourishment. Definition of the SDG indicator: Indicator 2.1.1 is the “prevalence of undernourishment” in the UN SDG framework.
    • End all forms of malnutrition. Prevalence of childhood stunting. Definition of the SDG indicator: Indicator 2.2.1 is the “prevalence of stunting among children under 5 years of age” in the UN SDG framework.2.
    • Double the productivity and incomes of small-scale food producers. Production per labour unit. Definition of the SDG indicator: Indicator 2.3.1 is the “volume of production per labour unit by classes of farming/pastoral/forestry enterprise size” in the UN SDG framework.
    • Sustainable food production and resilient agricultural practices. Sustainable food production. Definition: Indicator 2.4.1 is the “proportion of agricultural area under productive and sustainable agriculture”in the UN SDG framework.
  5. It argues that SDG 2 is supported by international human rights law. However, international economic law (trade, investment, finance) impedes the achievement of SDG 2 by undermining the livelihoods of small farmers and restricting the ability of states to regulate in the public interest.

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  7. It’s recently been estimated that the global food system is responsible for about a third of greenhouse gas emissions—second only to the energy sector; it is the number one source of methane and biodiversity loss. Who is most affected by climate impacts on food security?

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