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Avoid cross-contamination by storing individual foods in, clean, sealed containers. This stops objects, bacteria and chemicals getting in the food. Follow packet instructions on how to store...
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Chilling food properly helps to stop harmful bacteria from...
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Feb 28, 2023 · Common food storage mistakes to avoid. We reveal what should – and shouldn't – be in your fridge, and the foods to store separately to prolong their life. Plus: the science-based tactics to reduce food waste and save money. Food waste impacts your finances, as well as the planet.
Storing food properly helps to: keep you and your household safe from food poisoning. reduce food waste. save you money by preventing food from spoiling. Check the label. Always check food labels so you’re sure about the right way to store your food. Check the food label to confirm: use by and best before dates.
- Top Shelf
- Middle Shelf
- Bottom Shelf
- Salad Drawer
- Fridge Door Shelves
On the top shelf of your fridge you should store ready-to-eat foods, such as packaged foods, leftovers, cooked meats and prepared salads. These should all be covered or kept in sealed containers to prevent contamination. Ready-to-eat foods are stored at the top of the fridge, away from raw foods, so that harmful bacteria cannot transfer from the ra...
The middle shelf of your fridge is the best place to store dairy products, like cheeses, butter, cream, yoghurts, desserts and eggs. Keep cheeses wrapped or in a container to prevent them from drying out. Store dairy products in the middle of your fridge rather than the doors, as the temperature is cooler and will help to preserve them for longer. ...
The bottom shelf of the fridge is the coldest part of your fridge, so should be used to store raw meat, poultry and fish in sealed containers. Raw meats should always be stored at the bottom of your fridge to prevent cross-contamination – for example, if any juices (which could contain harmful bacteria) leak from the packaging, they could drip down...
The salad drawer, or bottom shelf of your fridge, should be used to store fruit, vegetables and salad vegetables that have been washed prior to storage. Make sure that your fruit, vegetables and salad are wrapped in something, like paper or plastic with air holes, to keep them protected from any contamination. For salads and herbs, try wrapping the...
The refrigerator door is the warmest part of your fridge, so should be used to store foods that won’t spoil quickly, such as juices, mayonnaise, ketchup, jam and other jars or bottles of condiments or preserved foods. These items tend to have a longer shelf-life than other, more perishable foods.
You should always store any food with a 'use by' date, as well as cooked dishes, salads and dairy products, in your fridge.Follow storage instructions on packaging, including the best...
Store fruits, vegetables and salads in the fresh or salad drawers. Arrange foods with the shortest shelf life towards the front so you can see what needs eating first. Be aware that the fridge door shelves are the warmest part of the fridge. Make sure to store foods that have natural preservatives such as jams and condiments there.
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When storing foods, it is vital to read the storage instructions on the label. These will tell you how to keep food at the correct temperature and in the correct place to ensure it is safe to eat...
