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1. www.food.gov.uk › business-guidance › setting-upSetting up your food business premises - Food Standards Agency

   www.food.gov.uk › business-guidance › setting-up

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   Windows and any other openings (such as doors) must be constructed in a way that prevents dirt from building up. If they open to the outside, they must be fitted with insect-proof screens that...

2. www.gov.uk › guidance › food-business-registrationFood business registration - GOV.UK

   www.gov.uk › guidance › food-business-registration

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   Aug 31, 2023 · Overview. If you sell, cook, store, handle, prepare or distribute food, you may be considered a food business and will need to register with your local authority. This includes food...

3. www.food.gov.uk › business-guidance › getting-readyGetting ready to start your food business

   www.food.gov.uk › business-guidance › getting-ready

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   Anyone who sells, cooks, stores, handles, prepares or distributes food for the public needs to register as a food business, however there are also other guidelines you need to...

4. Videos

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     Organize your Restaurant | Food Storage | Commercial Kitchen

     24 Sep 2020

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     Tips for Safe Food Storage in Your Restaurant

     15 Sep 2016

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     Receiving and Storing

     5 Aug 2014

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5. www.food.gov.uk › business-guidance › storing-andStoring and freezing food safely | Food Standards Agency

   www.food.gov.uk › business-guidance › storing-and

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   Storing food. Avoid cross-contamination by storing individual foods in, clean, sealed containers. This stops objects, bacteria and chemicals getting in the food. Follow packet instructions on how...

6. assets.publishing.service.gov.uk › governmentGuidance on Food Safety and Kitchen Hygiene - GOV.UK

   assets.publishing.service.gov.uk › government

   food storage. mobile catering. kitchen related health and safety . 3.1 Food Safety Hazards can be: Do I have sound food hygiene practices in place? The following pages provide you with an...

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7. mortonfoodservice.com › best-practices-forBest Practices for Receiving Food - Morton Food Service

   mortonfoodservice.com › best-practices-for

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   Mar 9, 2021 · Your receiving door is one of the most important doors in your restaurant. It’s also the first door money can walk out of without proper receiving procedures. Did you know that pre-consumer waste (things like spoilage and scraps) account for 12% of your total food costs ?

8. People also ask

   How important is a receiving door in a restaurant?

   • Your receiving door is one of the most important doors in your restaurant. It’s also the first door money can walk out of without proper receiving procedures. Did you know that pre-consumer waste (things like spoilage and scraps) account for 12% of your total food costs? That’s a significant amount of your budget!

   Best Practices for Receiving Food · Morton Food Service

   mortonfoodservice.com/best-practices-for-receiving-food/

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   Should food deliveries have a specific door?

   • It is important to have a specific door for food deliveries, and it should be a different entrance than what is used by your customers. This may seem like common sense, but it’s important to separate the traffic flow to avoid looking unprofessional in front of customers.

   Best Practices for Receiving Food · Morton Food Service

   mortonfoodservice.com/best-practices-for-receiving-food/

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   Which food safety management system should a catering establishment use?

   • All Posts with catering establishments and Residences should use HS10.2.1 Food Safety Management System as this provides all the necessary documents for food safety management, it is easy to follow and can be used as training documents and records of actions that are taken on a regular basis.

   Guidance on Food Safety and Kitchen Hygiene - GOV.UK

   assets.publishing.service.gov.uk/government/uploads/system/uploads/attachment_data/file/683730/HS_10.2_Food_Safety_and_Kitchen_Hygiene.pdf

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   Does your restaurant need a POS system?

   • In smaller establishments, having an involved staff member in the purchasing and receiving process will often mitigate errors and food losses. However, in this technological age, investing in a POS system to track food coming in (and going out of) the door is advantageous and can greatly benefit your restaurant as a whole.

   Best Practices for Receiving Food · Morton Food Service

   mortonfoodservice.com/best-practices-for-receiving-food/

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   What are the requirements for a food storage facility?

   • Doors must be easy to: Surfaces (including surfaces of equipment) in areas where food is handled, particularly those that are touched by food, must be: Your premises must have adequate facilities for cleaning, disinfecting and storing utensils, including equipment. The facilities must have an adequate supply of hot and cold water.

   Setting up your food business premises

   www.food.gov.uk/business-guidance/setting-up-your-food-business-premises

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   Should a restaurant receive shipments during off-hours?

   • This risk is especially high during busy periods. That’s said, if separate entrances are not an option, do your best to receive shipments during off hours so your patrons can enjoy their meals without interruption and have a seamless dining experience.

   Best Practices for Receiving Food · Morton Food Service

   mortonfoodservice.com/best-practices-for-receiving-food/

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9. www.osborneclarke.com › insights › food-deliveriesFood deliveries: Covid-19 and what to consider when switching ...

   www.osborneclarke.com › insights › food-deliveries

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   Apr 1, 2020 · Amid the mandatory closure of bars, restaurants, pubs and others, UK food and drink businesses converting to delivery services need to take note of logistical, food safety and hygiene considerations.