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1. www.food.gov.uk › business-guidance › setting-upSetting up your food business premises - Food Standards Agency

   www.food.gov.uk › business-guidance › setting-up

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   Windows and doors. Windows and any other openings (such as doors) must be constructed in a way that prevents dirt from building up. If they open to the outside, they must be fitted with...

2. www.yodeldirect.co.uk › services › store-to-doorStore to Door Parcel Services | Yodel Direct

   www.yodeldirect.co.uk › services › store-to-door

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   Book your parcel delivery direct to your recipient’s door. Yodel Direct delivers to every postcode in mainland UK, and comes with tracking as standard – keeping you and your recipient informed at every step of your parcel’s journey.

3. foodsafepal.com › first-in-first-out-fifoFirst In, First Out (FIFO): What Food Handlers Must Know

   foodsafepal.com › first-in-first-out-fifo

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   4 days ago · The FIFO — or first in, first out — method is a system for storing and rotating food. With this method, food that has been stored the longest (first in) should be the next food used (first out). There are two primary reasons why using the FIFO method for food storage is important.

4. dortek.com › choosing-the-right-doors-for-foodChoosing the right doors for food processing facilities - Dortek

   dortek.com › choosing-the-right-doors-for-food

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   Apr 2, 2019 · Automatic or fast acting doors can be beneficial for high traffic areas in particular or where open food products are being transferred. Shorter opening times can minimise draughts, dust and contamination whilst also increasing production efficiency and saving energy costs.

5. www.osborneclarke.com › insights › food-deliveriesFood deliveries: Covid-19 and what to consider when switching ...

   www.osborneclarke.com › insights › food-deliveries

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   Apr 1, 2020 · Amid the mandatory closure of bars, restaurants, pubs and others, UK food and drink businesses converting to delivery services need to take note of logistical, food safety and hygiene considerations.

6. Videos

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     Tips for Safe Food Storage in Your Restaurant

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     Organize your Restaurant | Food Storage | Commercial Kitchen

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     #99 Fridge Organization: How to Store Food correctly

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7. mortonfoodservice.com › best-practices-forBest Practices for Receiving Food - Morton Food Service

   mortonfoodservice.com › best-practices-for

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   Mar 9, 2021 · It is important to have a specific door for food deliveries, and it should be a different entrance than what is used by your customers. This may seem like common sense, but it’s important to separate the traffic flow to avoid looking unprofessional in front of customers.

8. johnstonlogistics.co.uk › everything-you-need-toEverything You Need to Know About Food & Drink Warehousing in ...

   johnstonlogistics.co.uk › everything-you-need-to

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   Apr 12, 2021 · Improved warehousing and logistics play a key role in your FMCG and food and drink success in the shops. What is Food Warehousing? Businesses who manufacturer and sell food (or drink) know exactly how important it is to store, pack and distribute their products from a secure and trusted environment.

9. People also ask

   Should food deliveries have a specific door?

   • It is important to have a specific door for food deliveries, and it should be a different entrance than what is used by your customers. This may seem like common sense, but it’s important to separate the traffic flow to avoid looking unprofessional in front of customers.

   Best Practices for Receiving Food · Morton Food Service

   mortonfoodservice.com/best-practices-for-receiving-food/

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   How important is a receiving door in a restaurant?

   • Your receiving door is one of the most important doors in your restaurant. It’s also the first door money can walk out of without proper receiving procedures. Did you know that pre-consumer waste (things like spoilage and scraps) account for 12% of your total food costs? That’s a significant amount of your budget!

   Best Practices for Receiving Food · Morton Food Service

   mortonfoodservice.com/best-practices-for-receiving-food/

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   Why are doors important for food security?

   • Along with equipment in the facility, doors are a critical component for Food security, especially in food auditing inspection processes which are typically conducting annually by authorised accredited inspection agents. Innovative Hygienic Door Solutions

   Choosing the right doors for food processing facilities - Dortek

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   Why is door selection important in food facilities?

   • Door selection is also an important factor in keeping the temperature levels balanced in food facilities. Door should enable easy access for goods and people whilst also minimising air exchange.

   Choosing the right doors for food processing facilities - Dortek

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   How do you choose a door for a food facility?

   • Doors in food facilities will be one of the most frequently used and touched components so longevity, cleanability and durability are crucial factors. When selecting doors, food facilities commonly have four materials to choose from—steel, timber, laminate or hygienic GRP.

   Choosing the right doors for food processing facilities - Dortek

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   Why do food processing facilities need a seamless and impervious door?

   • Minimising any potential for contamination is one of the highest priorities in food processing facilities. To minimise bacteria, it is essential that doors are completely seamless and impervious in order to prevent germs building up in any hard to clean gaps or cracks in the doors surface.

   Choosing the right doors for food processing facilities - Dortek

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