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Storing food. Avoid cross-contamination by storing individual foods in, clean, sealed containers. This stops objects, bacteria and chemicals getting in the food. Follow packet instructions on...
- Chilling Food Correctly
Food safety coaching video – Chilled storage and display....
- Bulk Freezing of Ambient and Chilled Foods
You must make sure that cold store freezers can reduce...
- Chilling Food Correctly
Storing food properly helps to: keep you and your household safe from food poisoning. reduce food waste. save you money by preventing food from spoiling. Check the label. Always check food labels so you’re sure about the right way to store your food. Check the food label to confirm: use by and best before dates.
Windows and doors and any other openings must be designed and built in a way that prevents dirt building up. Windows and doors that can be opened to the outside must be fitted with insect-proof...
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Feb 28, 2023 · The door is one of the warmest areas, as regular opening and closing causes the temperature to fluctuate. Keep low-risk items such as condiments, jams, pickles and chutneys here, as well as water, juice and wine. Read our detailed guide on how to store food safely in your fridge. 2.
- Top Shelf
- Middle Shelf
- Bottom Shelf
- Salad Drawer
- Fridge Door Shelves
On the top shelf of your fridge you should store ready-to-eat foods, such as packaged foods, leftovers, cooked meats and prepared salads. These should all be covered or kept in sealed containers to prevent contamination. Ready-to-eat foods are stored at the top of the fridge, away from raw foods, so that harmful bacteria cannot transfer from the ra...
The middle shelf of your fridge is the best place to store dairy products, like cheeses, butter, cream, yoghurts, desserts and eggs. Keep cheeses wrapped or in a container to prevent them from drying out. Store dairy products in the middle of your fridge rather than the doors, as the temperature is cooler and will help to preserve them for longer. ...
The bottom shelf of the fridge is the coldest part of your fridge, so should be used to store raw meat, poultry and fish in sealed containers. Raw meats should always be stored at the bottom of your fridge to prevent cross-contamination – for example, if any juices (which could contain harmful bacteria) leak from the packaging, they could drip down...
The salad drawer, or bottom shelf of your fridge, should be used to store fruit, vegetables and salad vegetables that have been washed prior to storage. Make sure that your fruit, vegetables and salad are wrapped in something, like paper or plastic with air holes, to keep them protected from any contamination. For salads and herbs, try wrapping the...
The refrigerator door is the warmest part of your fridge, so should be used to store foods that won’t spoil quickly, such as juices, mayonnaise, ketchup, jam and other jars or bottles of condiments or preserved foods. These items tend to have a longer shelf-life than other, more perishable foods.
Coronavirus: how to store food safely. The truth about what you need to wash, how and when to protect your family, and tips to keep your food lasting longer between supermarket stock-ups. MK. Matt Knight Researcher/writer. Can COVID-19 be transmitted through food? Do I need to wash fresh food before I put it in the fridge?
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Storing food correctly is important for ensuring that the food you buy stays fresher for longer and stays safe to eat. This will not only reduce your food waste and help you save money, but it will also reduce your risk of food poisoning.
