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1. www.which.co.uk › news › articleCommon food storage mistakes to avoid - Which? News

   www.which.co.uk › news › article

   Feb 28, 2023 · The door is one of the warmest areas, as regular opening and closing causes the temperature to fluctuate. Keep low-risk items such as condiments, jams, pickles and chutneys here, as well as water, juice and wine. Read our detailed guide on how to store food safely in your fridge. 2.

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3. www.food.gov.uk › business-guidance › storing-andStoring and freezing food safely | Food Standards Agency

   www.food.gov.uk › business-guidance › storing-and

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   Avoid cross-contamination by storing individual foods in, clean, sealed containers. This stops objects, bacteria and chemicals getting in the food. Follow packet instructions on how to store...

4. www.highspeedtraining.co.uk › hub › fridge-shelvesStoring Food on Fridge Shelves | What is the Correct Order?

   www.highspeedtraining.co.uk › hub › fridge-shelves

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   • Top Shelf
   • Middle Shelf
   • Bottom Shelf
   • Salad Drawer
   • Fridge Door Shelves

   On the top shelf of your fridge you should store ready-to-eat foods, such as packaged foods, leftovers, cooked meats and prepared salads. These should all be covered or kept in sealed containers to prevent contamination. Ready-to-eat foods are stored at the top of the fridge, away from raw foods, so that harmful bacteria cannot transfer from the ra...

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   The middle shelf of your fridge is the best place to store dairy products, like cheeses, butter, cream, yoghurts, desserts and eggs. Keep cheeses wrapped or in a container to prevent them from drying out. Store dairy products in the middle of your fridge rather than the doors, as the temperature is cooler and will help to preserve them for longer. ...

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   The bottom shelf of the fridge is the coldest part of your fridge, so should be used to store raw meat, poultry and fish in sealed containers. Raw meats should always be stored at the bottom of your fridge to prevent cross-contamination – for example, if any juices (which could contain harmful bacteria) leak from the packaging, they could drip down...

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   The salad drawer, or bottom shelf of your fridge, should be used to store fruit, vegetables and salad vegetables that have been washed prior to storage. Make sure that your fruit, vegetables and salad are wrapped in something, like paper or plastic with air holes, to keep them protected from any contamination. For salads and herbs, try wrapping the...

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   The refrigerator door is the warmest part of your fridge, so should be used to store foods that won’t spoil quickly, such as juices, mayonnaise, ketchup, jam and other jars or bottles of condiments or preserved foods. These items tend to have a longer shelf-life than other, more perishable foods.

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     #99 Fridge Organization: How to Store Food correctly

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     The Ultimate Guide to Storing Every Type of Food in the Refrigerator for Long-Lasting Freshness

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     How to store food correctly in your Samsung Fridge

     25 Nov 2020

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6. thenutritionconsultant.org.uk › food-storage-guideFood Storage Guide: How to Keep Your Food Fresh and Safe to Eat

   thenutritionconsultant.org.uk › food-storage-guide

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   Store fruits, vegetables and salads in the fresh or salad drawers. Arrange foods with the shortest shelf life towards the front so you can see what needs eating first. Be aware that the fridge door shelves are the warmest part of the fridge.

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7. www.goodhousekeeping.com › uk › foodHow to organise your fridge - Good Housekeeping

   www.goodhousekeeping.com › uk › food

   Mar 17, 2022 · Door shelves. This is the warmest area of the fridge and most susceptible to temperature fluctuations. Store foods that have natural preservatives here, such as condiments, jams and juice.

   • Video Duration: 5 min

8. www.thekitchn.com › where-to-store-what-in-the-refWhere to Store Foods in Fridge - The Coldest & Best Parts of ...

   www.thekitchn.com › where-to-store-what-in-the-ref

   May 5, 2021 · The Door. This is the warmest part of the fridge and subject to the most temperature fluctuations, so avoid storing highly perishable foods on the door. Even though many refrigerator doors have an egg compartment, it’s generally not a good idea to store eggs there; keep them in the carton on a shelf, instead.

9. People also ask

   What is a refrigerator door used for?

   • The refrigerator door is the warmest part of your fridge, so should be used to store foods that won’t spoil quickly, such as juices, mayonnaise, ketchup, jam and other jars or bottles of condiments or preserved foods. These items tend to have a longer shelf-life than other, more perishable foods.

   Storing Food on Fridge Shelves | What is the Correct Order?

   www.highspeedtraining.co.uk/hub/fridge-shelves-storing-food/

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   What is the best place to store food in the fridge?

   • Upper shelves are usually constant in temperature. Use them for dairy products, drinks, containers of leftovers, and anything you want to be able to see first when you open the fridge, such as healthy snacks! This is often the coldest spot in the fridge. It’s a good place to store meat, fish, and eggs.

   The Coldest Parts of Your Refrigerator - Kitchn

   www.thekitchn.com/where-to-store-what-in-the-ref-130438

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   How do you store food in a fridge?

   • Temperatures vary in different parts of your fridge, so you need to store different foods in specific sections. The top shelf is usually the warmest (unless you've got a freezer compartment up there), and is best for ready-to-eat foods such as cheese, yoghurts, dips such as houmous and desserts.

   Common food storage mistakes to avoid - Which? News

   www.which.co.uk/news/article/common-food-storage-mistakes-to-avoid-aNuGK0m0S3Xj

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   Why is it important to store food safely?

   • Storing food safely helps to reduce food waste and keep you and your household safe from food poisoning. There are a number of things you need to be aware of to store food safely. Storing food properly helps to: Always check food labels so you’re sure about the right way to store your food. Check the food label to confirm:

   Storing food safely | Food Standards Scotland

   www.foodstandards.gov.scot/consumers/food-safety/at-home/storage

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   Should you store food in your fridge after a big food shop?

   • It might be tempting to throw everything into your fridge after a big food shop (I’ve definitely been guilty of this!) but taking a little bit of time to correctly store foods in your fridge (without the chaos) can help keep food fresh and maximise their life. First things first – it’s important to check the temperature of your fridge.

   Food Storage Guide: How to Keep Your Food Fresh and Safe to Eat

   thenutritionconsultant.org.uk/food-storage-guide/

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   Do you need to keep food in the fridge?

   • Many types of food don't need to be kept in the fridge. For example, dry foods such as rice, pasta and flour, many types of drinks, tinned foods, and unopened jars. But it's still important to take care how you store them. To store these types of food safely: To store food from a tin can safely:

   Storing food safely | Food Standards Scotland

   www.foodstandards.gov.scot/consumers/food-safety/at-home/storage

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10. www.foodstandards.gov.scot › at-home › storageStoring food safely | Food Standards Scotland

    www.foodstandards.gov.scot › at-home › storage

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    Storing food properly helps to: keep you and your household safe from food poisoning. reduce food waste. save you money by preventing food from spoiling. Check the label. Always check food labels so you’re sure about the right way to store your food. Check the food label to confirm: use by and best before dates.