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This creamy slow cooker chicken stew is cheap, filling and healthy too. Serve with couscous or mash. Each serving provides 316kcal, 21g protein, 20g carbohydrate (of which 4.5g sugars),...
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Oct 4, 2024 · Full of flavorful, juicy, chicken, tender potatoes, and loads of fresh vegetables and herbs, this healthy slow cooker chicken stew is a cozy, easy dinner recipe for chilly nights!
- Dinner
- 1 min
- 162
Oct 23, 2024 · Add the chicken, onions, along with all of the juices in the skillet, and the remainder of the ingredients to the slow cooker. Cook on HIGH for 3.5 hours, or LOW for 7 hours. Remove the chicken. Shred the meat and discard the skin and bone. Return shredded chicken to slow cooker and cook on HIGH for 30 more minutes.
Oct 25, 2024 · Chop the onions into large chunks, coin the carrots, slice the celery, and cut the potatoes into large cubes. Mince the garlic. This prep work sets you up for an easy assembly. Turn on your slow cooker and set it to low for a 6-7 hour cook time or high for 4-5 hours if you’re in a hurry.
- Slow Cooker Chicken Stew Ingredients
- What Chicken Is Best to use?
- Can You Use Dried Herbs Instead of Fresh?
- How to Thicken Stew in The Slow Cooker
- Can You Omit The Flour in Stew?
- How to Serve Chicken Stew
- How to Store Leftover Stew
Chicken: Boneless skinless chicken breasts, boneless skinless thighs, or a whole chicken will all work.Carrots: You can cut the carrots into small circles (my preference) or sticks.Potatoes: Yukon gold potatoes, russet potatoes, baby potatoes, fingerling potatoes, or red potatoes work well. Yukon golds are my personal favorite. You can even use sweet potatoes for a different...Celery: Celery is considered an aromatic along with onion and garlic, meaning it adds aroma and flavor to dishes. The taste of the celery itself won’t stand out, but it works with the other aromati...We’re using boneless and skinless chicken breasts in this entree. You can also use boneless skinless chicken thighs if you prefer.
I’ve tested this stew with both dried and fresh. Fresh is the clear winner (and I really don’t often have a preference). But you absolutely can use dried here. As a general rule you’ll want 1/3 less herbs if you’re using dried instead of fresh. So for this recipe that means you’ll use 1 tsp dried thyme and 1 tsp dried rosemary.
My favorite way to thicken stew is to create a slurry and stir it into the stew close to the end of cooking time. You have three choices for thickeners:
Absolutely! It won’t alter the taste at all. The only difference you’ll see is that the stew won’t get as thick.
The best part of making chicken stew is eating chicken stew! This stew is a healthy dinner and a complete meal so you don’t need to serve it with anything at all. If you’d like to make it extra cozy you could pair it with crusty bread or biscuits.
Leftover chicken stew can be stored in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop on low to medium-low heat until warmed through. Share the Love:
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Sep 4, 2019 · spices. chicken broth. frozen peas. Recipe Substitutions. This chicken stew is easy to customize depending on what you have on hand. Chicken: You can substitute boneless, skinless chicken thighs for the chicken breasts in this recipe.
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Nov 8, 2023 · Ingredients: Variations Ideas: View More. Why Make Chicken Stew: We love the flavors of this easy chicken stew recipe. It less than 5 minutes of prep time and everything is cook easily in the slow cooker. If you prefer you can also make this stew on the stovetop over medium heat in a Dutch Oven.
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