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  1. Most traditional Columbus pizzerias use an electric or gas deck oven, [5] which requires skill, careful observation and a longer baking time than a conveyor oven [16] but allows for higher capacity and more control over the doneness of the bake.

  2. Mar 23, 2023 · Picking up a slice of Columbus-style pizza, folding it over, and eating it like a thin-bread sandwich isn't an option like it is with New York and other styles. Traditionally, Columbus-style pizza is cut into squares, much like its midwestern brethren, the Chicago or St. Louis thin crust styles.

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  3. Columbus Style Pizza differs from New York or Chicago styles in its crust, toppings, and flavor profile. It offers a unique combination of crispy crust, hearty toppings, and tangy-sweet sauce that distinguishes it from the other styles.

  4. Feb 3, 2024 · Originating in Columbus, Ohio in 1950, Columbus-style pizza is an ultra-thin-crust round pizza with toppings extending to the very limits of its circular edges.

  5. May 15, 2020 · Columbus-style pies are built upon an ultra-thin crust that’s usually crispy, closer to a cracker than the typical pizza base. The toppings go all the way up to the very edge to maximize the real estate for the toppings. After baking, it’s cut into squares, rather than triangles.

  6. Oct 27, 2022 · Pizza as we know it stems from one style — Neapolitan pizza. Its construction is classic — soft, chewy dough, anointed with brilliant red sauce, milky white mozzarella, and green basil.

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  8. Feb 10, 2023 · Do you want a perfect outdoor pizza oven table to mount your portable pizza oven? This guide will get you covered. I’ve reviewed some of the best tables for helping you use pizza ovens outdoors.

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