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Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust , dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [ 1 ]
May 15, 2020 · Is Columbus-style pizza the same thing as St. Louis-style? It’s true – Columbus-style and St. Louis-style pizzas share some serious overlap: Impossibly thin crusts; Tons of toppings; Square/party/tavern cuts (better known as tiles in STL) However, there are a couple of key differences.
Mar 23, 2023 · Picking up a slice of Columbus-style pizza, folding it over, and eating it like a thin-bread sandwich isn't an option like it is with New York and other styles. Traditionally, Columbus-style pizza is cut into squares, much like its midwestern brethren, the Chicago or St. Louis thin crust styles.
- Matt Meltzer
Jul 7, 2020 · Neapolitan is a style mainly defined by cooking method—hot and fast wood-burning ovens that impart a gentle smokiness and char on chewy, roughly 12-inch crusts. “We cook very fast and very hot,” says GoreMade Pizza owner Nick Gore, whose pies take 60 to 90 seconds to bake in a 900-degree oven.
- Beth Stallings
Oct 5, 2008 · So what is Columbus style pizza? Square cut (AKA Tavern Cut) for sure, some say this facilitates sharing. The crust is thin, the bottom has a dusting of cornmeal and there is not much of a “ring”/crust at the end for holding your slice. Easy to find examples of Columbus style pizza are Donatos and Massey’s.
The key to Columbus Style Pizza’s distinct flavor and texture is its crust. The dough is rolled out very thin, then carefully stretched by hand to achieve the perfect thickness. It is then baked at a high temperature, resulting in a crispy and light crust that adds a delightful crunch to each bite. **The Toppings**.
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May 15, 2023 · What is Columbus-style pizza? While most people are familiar with New York or Chicago-style pizza, our very own Columbus-style is an ultra thin, crispy crust with toppings that go all the way to the edges. Think: Donatos with its thin, circular pie with square cuts.
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