Search results
A Columbus-style pizza from Massey's Pizza, with provolone cheese and abundant cup-and-char pepperoni on one half. The pizza is cut in long rectangles, which is traditional at some Columbus pizza shops, though shorter, smaller rectangles or squares are more common.
May 15, 2020 · Columbus-style pies are built upon an ultra-thin crust that’s usually crispy, closer to a cracker than the typical pizza base. The toppings go all the way up to the very edge to maximize the real estate for the toppings. After baking, it’s cut into squares, rather than triangles.
Mar 23, 2023 · We all know the thin crust, foldable slices they have in New York pizza shops; the bready, tomato-topped casseroles of Chicago deep dish; and even the coal-fired crispy slices of Connecticut's unique pizza style.
- Matt Meltzer
Columbus Style Pizza is a unique variation of the traditional pizza that originated in Columbus, Ohio. It is known for its thin, crispy crust that is slightly different from the New York or Chicago styles.
Nov 10, 2022 · Writer Matt Meltzer of Daily Meal takes a deep dive into Columbus-style pizza in this recent story. "Though it's relatively new (or even unknown) on the national regional pizza-style scene, Columbus-style pizza has been around for a long time," he writes.
Is it the thin crust? Is it the sweet sauce? We chat with pizza historian and author Jim Ellison about what makes "Columbus-Style" Pizza unique and delicious... and where did this style...
- 8 min
- 3.4K
- Columbus Underground
People also ask
What is Columbus style pizza?
Who invented Columbus-style pizza?
What is the difference between Columbus and St Louis pizza dough?
What is the difference between Columbus-style and St Louis-style pizza?
Who invented Columbus-style pies?
Which Italian restaurant in Columbus is the best?
May 15, 2023 · What is Columbus-style pizza? While most people are familiar with New York or Chicago-style pizza, our very own Columbus-style is an ultra thin, crispy crust with toppings that go all the way to the edges. Think: Donatos with its thin, circular pie with square cuts.