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Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]
May 15, 2020 · St. Louis-style pizza dough is made without yeast and topped with Provel, a processed cheese that tastes sort of like Swiss, cheddar, and provolone all rolled into one. Columbus-style, meanwhile, usually features mozzarella, parmesan, and the cheeses we’re more accustomed to on pizza.
Mar 23, 2023 · We all know the thin crust, foldable slices they have in New York pizza shops; the bready, tomato-topped casseroles of Chicago deep dish; and even the coal-fired crispy slices of Connecticut's unique pizza style.
- Matt Meltzer
Columbus Style Pizza is a unique variation of the traditional pizza that originated in Columbus, Ohio. It is known for its thin, crispy crust that is slightly different from the New York or Chicago styles.
Mar 27, 2024 · A convert to Columbus-style. I was a Columbus-style skeptic when I first settled here, because I grew up eating a homemade focaccia that my family instead called pizza.
- Bob Vitale
- Dining Reporter
Nov 10, 2022 · Everything You Need to Know About Columbus-Style Pizza. Writer Matt Meltzer of Daily Meal takes a deep dive into Columbus-style pizza in this recent story. "Though it's relatively new (or even unknown) on the national regional pizza-style scene, Columbus-style pizza has been around for a long time," he writes. © 2024 All Rights Reserved.
Is it the thin crust? Is it the sweet sauce? We chat with pizza historian and author Jim Ellison about what makes "Columbus-Style" Pizza unique and delicious... and where did this style...
- 8 min
- 3.4K
- Columbus Underground
