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Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]
The key to Columbus Style Pizza’s distinct flavor and texture is its crust. The dough is rolled out very thin, then carefully stretched by hand to achieve the perfect thickness. It is then baked at a high temperature, resulting in a crispy and light crust that adds a delightful crunch to each bite. **The Toppings**.
May 15, 2020 · St. Louis-style pizza dough is made without yeast and topped with Provel, a processed cheese that tastes sort of like Swiss, cheddar, and provolone all rolled into one. Columbus-style, meanwhile, usually features mozzarella, parmesan, and the cheeses we’re more accustomed to on pizza.
Mar 27, 2024 · Three features define it. The first is its thin crust. Second, it’s cut into squares rather than triangular slices.
- Bob Vitale
- Dining Reporter
Mar 23, 2023 · Picking up a slice of Columbus-style pizza, folding it over, and eating it like a thin-bread sandwich isn't an option like it is with New York and other styles. Traditionally, Columbus-style pizza is cut into squares, much like its midwestern brethren, the Chicago or St. Louis thin crust styles.
- Matt Meltzer
Feb 3, 2024 · Originating in Columbus, Ohio in 1950, Columbus-style pizza is an ultra-thin-crust round pizza with toppings extending to the very limits of its circular edges. The yeasty crust...
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Oct 27, 2022 · The iconic pie is defined by its thin crust, edge-to-edge toppings, and crosshatched, square slices. While pizza eaters may have sunk their teeth into one of these cracker crusts at a...
